Improving qualitytowards excellency
Our farmers, sensitive to tradition and millennial knowledge, harvest at the optimum point of freshness. Their olive oils are cold extracted with the best artisanal techniques. The result? You will have to try it yourself.
Laxies Organic 200ml by Charis Christoforou
Laxies HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OIL Cold pressed unfiltered Cultivated, milled and bottled on the Estates. High Phenolic Organic…
Cortijo la Zarza 500ml (glass) by Jose Mota Moreno
Early Harvest Extra Virgin Olive Oil full of fresh from our country house called 'La Zarza'.
Marova Organic 200ml by Charis Christoforou
Marova Early harvest HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OIL Cold pressed unfiltered Cultivated, milled and bottled on the…
LIÀ Extra Virgin Olive Oil by Konstantinos Strimpakos
A taste that is pure and medium fruitiness, full of fresh olives. A taste that has been awarded as the best monovarietal…
Extra Virgin Olive Oil by Sotiris Pelekanos
Extra Virgin Olive Oil with a rich flavor and aroma, of the Koroneiki variety, produced only by mechanical methods.……
Cortijo la Zarza 2,5L (can) by Jose Mota Moreno
Early Harvest Extra Virgin Olive Oil full of fresh from our country house called 'La Zarza'.
“Koroneiki Organic EVOO” by Monogram
“Koroneiki Organic EVOO” Greek monovarietal Koroneiki exclusively from our latest harvest offers a charismatic, high-end, pure olive oil with a…
Koroneiki (Ceramic) by KLEA
Klēa’s 'KORONEIKI' is a monovarietal extra virgin olive oil from the renowned olive variety 'Koroneiki'. The olives are meticulously selected and…
KLEA’s Early Harvest (Tin) by KLEA
Klēa’s 'EARLY HARVEST' is a monovarietal extra virgin olive oil from the unripe olive fruits of the 'Chondrolia Chalkidikis' variety. The unripe…
Monogram “Intense Flavor Extra Virgin Olive Oil” by Monogram
Monogram “Intense Flavor Extra Virgin Olive Oil” Greek monovarietal Koroneiki “Intense Flavor”extra virgin olive oil offers robust and rich…
Garlic Flavored Condiment with Extra Virgin Olive Oil 250ml by Panikos Matsoukas
Garlic Flavored Condiment with Extra Virgin Olive Oil 250ml.
Argilos I EARLY (bottle) by AGRISTON
Argilos I EARLY: Extra Virgin Olive Oil, Monovariety Halkidikis. Harvest Dates 20/09-10/10: Cold extraction. Greek product. Aromatic notes: green…
2022 Early Harvest Sample Box by Demetris Taliotis
This very limited edition sample box encloses and inaugurates the first in a series of annual attempts to capture the distinct aromas…
Galani (Ceramic) by KLEA
Klēa's 'GALANI' is an extra virgin olive oil coming from the variety 'Galani Metagitsiou'. The word 'galani' means light blue due to the hue of the…
Koroneiki (Tin) by KLEA
Klēa’s 'KORONEIKI' is a monovarietal extra virgin olive oil from the renowned olive variety 'Koroneiki'. The olives are meticulously selected and…
KLEA’s Early Harvest (Ceramic) by KLEA
Klēa’s 'EARLY HARVEST' is a monovarietal extra virgin olive oil from the unripe olive fruits of the 'Chondrolia Chalkidikis' variety. The unripe…
Elaiones Stagona Prestige bottle 500ml by Diogenis Demetriou
Extra virgin olive oil with less than 0.3%Acidity in a uniquely designed bottle.
One & Olive by Dimitris Anagnostopoulos
The production of olive oil in Greece is as old as the culture that developed in the country in antiquity. The One & Olive brand is inspired by…
Pervoli Organic Extra Virgin Olive Oil (glass) by Charis Christoforou
Pervoli Organic Olive Oil Organic Extra Virgin Olive Oil is produced directly from olives and solely by mechanical means. A…
Monogram Monovarietal “Valanolia cultivar- Organic” by Monogram
Monogram Monovarietal “Valanolia cultivar-Organic” "Monogram Valanolia" belongs to the collection of our 4 single-varietal organic EVOOs. Valanolia…
Monogram Monovarietal – Maroneia by Monogram
Monogram Monovarietal - Maroneia cultivar “Monogram Maroneia” EVOO belongs to the collection of our 4 single-varietal EVOOs. Cultivated exclusively…
Elaiones Stagona Prestige bottle 200ml by Diogenis Demetriou
Extra virgin olive oil with less than 0.3% Acidity in a uniquely designed bottle.
Olivo Real 500ml Arbequina by Cruz de Esteban
Olivo Real 500ml Arbequina by Cruz de Esteban Arbequina Extra Virgin Olive Oil
Arabeh EVOO by Zeyad Haj Olive Mill
Extra Virgin Souri olive oil, not irrigated. The tree is more than 100 years old. Price is per liter in bulk (15 kg metal container)
Premium Organic Extra Virgin Olive Oil High Phenolic Early Harvest 500ml (Limited Edition) 250ml by Panikos Matsoukas
Premium Organic Extra Virgin Olive Oil High Phenolic Early Harvest 500ml (Limited Edition).……
Basil Flavored Condiment with Extra Virgin Olive Oil 250ml by Panikos Matsoukas
Extra virgin olive oil with basil flavored condiment.
Rosemary Flavored Condiment with Extra Virgin Olive Oil 250ml by Panikos Matsoukas
Rosemary Flavored Condiment with Extra Virgin Olive Oil 250ml.
Monogram Premium Organic by Monogram
Monogram Premium Organic MONOGRAM’s small batch “first harvest” extra virgin olive oil is the finest cold-pressed extraction of non-ripened…
Monogram Premium Organic -Special Edition (Gift box) by Monogram
MONOGRAM’s small batch “first harvest” extra virgin olive oil is the finest cold-pressed extraction of non-ripened olives-prized for their enhanced…
Premium Organic Extra Virgin Olive Oil Early Harvest 500ml by Panikos Matsoukas
Premium Organic Extra Virgin Olive Oil Early Harvest 500ml.
Argilos IV MILD (bottle, tin or bag) by AGRISTON
Argilos IV MILD: Extra virgin olive oil, varieties: Megaron, Koroneiki & Halkidikis. Harvest Dates: 01/11-30/11, cold extraction. Greek product.…
Monogram Monovarietal “Koroneiki-Early Harvest-Organic” by Monogram
Monogram Monovarietal “Koroneiki-Early Harvest-Organic” “Monogram Koroneiki-Early Harvest” belongs to the collection of our 4 single-varietal EVOOs.…
YANNI’S FAMILY by Yannis Prodromou
It is a unique early green harvest extra virgin olive oil especially produced for your family! It is produced from the local Galani olive tree…
Galani (Tin) by KLEA
Klēa's 'GALANI' is an extra virgin olive oil coming from the variety 'Galani Metagitsiou'. The word 'galani' means light blue due to the hue of the…
Aparthenas – Koroneiki by Demetris Taliotis
Monovarietal, high phenolic, sensorially exciting and filtered, our multi-awarded 2022Extra Virgin Olive Oil is the product of…
Monogram “Mild Flavor Extra Virgin Olive Oil” by Monogram
Monogram “Mild Flavor Extra Virgin Olive Oil” Greek monovarietal Koroneiki “Mild flavor” oil is an exceptional brilliant green extra virgin oil,…
Argilos III RIPE (bottle or bag) by AGRISTON
Argilos III RIPE: Extra virgin olive oil, varieties: Megaron, Koroneiki & Halkidikis, Harvest Dates: 20/10-20/11, cold extraction. Greek……
Cortijo la Zarza 500ml (can) by Jose Mota Moreno
Early Harvest Extra Virgin Olive Oil full of fresh from our country house called 'La Zarza'.
Monogram Monovarietal “Athinolia cultivar – Organic” by Monogram
Monogram Monovarietal “Athinolia cultivar -Organic” “Monogram Athinolia” belongs to the collection of our 4 single-varietal organic EVOOs. Among the…
YANNI’S FINEST by Yannis Prodromou
Green early harvest extra virgin olive oil with intense fruity aroma, bitter taste with a characteristic pungent aftertaste, produced from the local…
Argilos II GREEN (bottle) by AGRISTON
Argilos II GREEN: Extra virgin olive oil, Varieties: Halkidikis, Koroneiki, Megaron. Harvest Dates: 05/10-30/10. Cold extraction. Greek product.…
ARTOLIOExtra Virgin Olive Oil Producers
Meet our extra virgin olive oil producers
Alphonsi Sophie
My name is Sophie ALFONSI, I am 42 years old and I work with passion our olive trees with the help…
Abed El Rahman Khutba
My name is Abed. I am 55 years old, I have an oil press since I was 30. The oil press was…
Ioannis Chrysafoudis
My name is Ioannis, I am 43 years old. I have been working in the fields for 20 years. I like to…
Dimitrios Psathas
My name is Dimitris, I am 30 years old and a 2nd generation farmer. I have been helping my father…
Philippe Farinelli
I am Philippe Farinelli, 50 years old. I am the owner, winemaker and oenologist of Domaine Saparale…
Konstantinos Nikolopoulos
My name is Konstantinos and I am 43 years old. I am Environmental physicist and I own olive trees…
Francisco Javier García-Agulló Fernández
My name is Francisco Javier and I fell in love with olive oil a few decades ago and became an olive…
Monogram
My name is Fotis. I am 33 years old, l have been working in the fields with my father for 8 years.
Ilias Anagnostopoulos
My name is Ilias Anagnostopoulos. I was born in Kalamata Greece and I am an olive oil and table…
Fotis Mathios
My name is Fotis. I am 33 years old, l have been working in the fields with my father for 8 years.
Yannis Prodromou
I would like to introduce my company, YANNI’S OLIVE GROVE, and its olive food products. Through…
Panikos Matsoukas
My name is Panicos, I'm 39yrs old and work in my family agricultural company. I started working and…
Micha and Ayala Noy Meir
I am Ayala, 47, and I work with my father, 77. We have worked at the olive farm for 20 years. I am…
Jose Luis Garcia Ramirez
My name is José Luís, I am a man of science and of the countryside, I know better than anyone the…
Francisca Ruiz Castro
My name is Francisca Ruiz and I have been a teacher all my life. I descend from family farmers and…
Panagiotis Dimitrakopoulos
My name is Panagiotis, i’m 57 years old,i have worked in the fields since 1986 when my father…
Cruz de Esteban
Hi! I'm Cruz de Esteban.
Charis Christoforou
My name is Charis Christoforou, I am Mechanical Engineer and an organic farmer. I am more focus on…
Hadas Lahav
Born in a Kibbutz near the Sea of Galilee in the north of Israel. I have been working on various…
Sotiris Pelekanos
I am Sotiris Pelekanos, born in 1956 in Akanthou in the province of Famagusta, a village famous for…
Hasan Khatib
Hi! I'm Hasan Khatib.
Demetris Taliotis
My name is Demetris Taliotis, and I was born in Nicosia, Cyprus in 1980. I have recently found…
Vasilios Lotis
My name is Vasilis, I am 49 years old. I have been working in the fields for 8 years. I like to…
Konstantinos Strimpakos
My name is Konstantinos Strimpakos. I am an olive oil Cultivator for more than 20 years. I am…
Nikolaos Kakdis
My name is Nikos, I am 44 years old. I have been working in the fields for 30 years. I like to work…
Diogenis Demetriou
My name is Diogenis Demetriou born and raised in Statos Paphos . From generation to generation land…
Maurizi Roger Philippe
My name is Roger Philippe Maurizi, I am 41 years old. I stopped my schooling in 9th grade, to work…
Jean-Louis Moretti
I am 56 years old, I have a degree in agricultural education (Baccalauréat Technique Agricole with…
Eleni Vouza
My name is Eleni Vouza, and I live in Portaria village, in the northern Greece in Halkidiki…
AGRISTON Olive Mill
My name is George, I am 44 years. I have been working in the olive mill for two years and I am…
Blas Lanagrán García
My name is Blas Lanagran, I am a businessman who grew up in a family of bakers and farmers, a trade…
Jehl Monique
My name is Camille Jehl, I am 29 years old. My parents took over a neglected olive grove twenty…
Carmel Saba
I am Carmel, was born in Israel, in Osafia, I went to high school in Haifa, and after I went to…
Emilie Borel Berta
I am an olive producer, miller and professional olive oil taster (ONAOO school). Our farm is…
We are here tomake a difference
Our EVOO producers have their own APP. It allows them to increase their profits and be more sustainable.
The best small producersof EVOO from the Mediterranean Basin
All our farmers who meet the most demanding requirements in terms of quality, sustainability, and contribution to their local environment,
receive the ARTOLIO seal of recognition.
Knowledge Magazine
Explore our articles and content on marketing, technologies and/or trends affecting the industry.
The International Olive Council (IOC) is currently inviting applications for scholarships related to the International Expert Course in Virgin Olive Oil Tasting.
The International Olive Council (IOC) is currently inviting applications for scholarships related to the International Expert Course in Virgin Olive Oil…
Celebrate Olive Oil Excellence and Sustainability at the Final ARTOLIO ENI CBC MED Meeting in Barcelona!
Hello, Olive Oil lovers and Sustainability…
AgroInfluencers: The Emerging Voices in the Agricultural Landscape
In the digital age, 'influencers' are transforming every sector, from fashion and food to travel and fitness. In the agriculture sector, a new breed of…
I am a producer, can I join the ARTOLIO platform?
Dear oil producers, we are pleased to announce…
10 ideas on how to give visibility to your olive oil
Diving into the world of olive oil can be an exciting and rewarding adventure, but with so many brands and varieties on the market, it can be difficult to…
A High Temperature Environment Regulates the Olive Oil Biosynthesis Network
Olive oil quality is characterized by its…
Unlocking engagement success: a complete guide to creating appealing social media content.
Creating engaging content for social media is critical to any digital marketing strategy. Millions of people use these platforms daily. This is why it is…
Unleashing the power of agricultural marketing: Essential strategies for modern farmers.
Agricultural marketing, also known as…
Empowering small producers: Artolio Eni CBC Med’s impact on the Mediterranean extra virgin olive oil industry
Small producers of extra virgin olive oil face numerous challenges to stay in the market. One of the main problems is the lack of access to adequate financing…
ARTOLIO is funded by the European Union under the ENI CBC Med Program. It has a total budget of 2.9 million euros, with 90% of the funding provided by the European Union and 10% by its partners.