Micha and Ayala Noy Meir
ISRAEL
Micha and Ayala Noy Meir
We have a farm with 6,000 organic trees.
We have a farm with 6,000 organic trees. 2,500 trees are 200-1,400 years old. With 8 different varieries . An olive press of 850 k/hour of Mori Tem.
Our land is located in a natural park near Nazareth
Our land is located in a natural park near Nazareth, in Northern Galili, Israel.
Products
Abed El Rahman Khutba
ISRAEL
Abed El Rahman Khutba
The oil I produce is high quality, because of the new machines
I own an oil press. I don’t have an olive grove, the oil I produce in the oil press is from private individuals from my village and the area. The oil I produce is high quality, because of the new machines.
95% of the olives in our area are olives of the Suri variety. Ancient wood not watered.
95% of the olives in our area are olives of the Suri variety
95% of the olives in our area are olives of the Suri variety. Ancient wood not watered.
Hadas Lahav
ISRAEL
Hadas Lahav
By combining local tradition, modern know-how, and excellent olive cultivars we are able to produce premium quality
By combining local tradition, modern know-how, and excellent olive cultivars we are able to produce premium quality, well balanced olive oils that offer distinct character, satisfying bitterness, tingling pungency, and a unique piquancy that follows through on the palate. Our Organic olive oils (Extra Peaceful OO) includes Barne’a, Coratina and Suri cultivars. Sindyanna’s House Blend (Extra Unified OO), is composed of oils from our Fair Trade olive groves. It contains Barne’a, Coratina and Picual cultivars.
The organic olive groves of Deir Hanna village are the first certified by international organic certifier in the whole area.
The olives for our award-winning organic and extra-virgin olive oils are cultivated in groves nestled amid the hills and valleys of Galilee in northern Israel. The organic olive groves of Deir Hanna village are the first certified by international organic certifier in the whole area. The olives are picked from the trees and within hours of harvesting, are cold pressed and stored in air-tight churns to capture their fresh flavor and aroma. We store, pack and sell our olive oil from our fair trade and organic green warehouse in Cana of Galilee.
Products
Carmel Saba
ISRAEL
Carmel Saba
I was the first one who put irrigation in my olive field
I was the first one who put irrigation in my olive field, I also progressed with fertilization and used modern techniques… Many people in the village tried to convince me to stay traditional but I insisted on going further. After I saw that I can produce more oil, people came to ask me how did I do it… While progressing, I was helping my producer’s friends put irrigation systems and saw progress in our village production abilities. I have also publishe more about our oil and its health and culinary values, to modernize farmers’ ways.
I feel people are started being proud, wanting to be part of the 'miracle' that happened in the village
After the testing course, I have decided to filter the oil and produce it immediately after the harvest, and I saw a huge difference in the taste and quality of the oil. Clients who tasted the good oil started to consume way more! We also started to spread the techniques in the village and explain how they can help our economy, environment, knowledge, and even raise pride in our culture. I feel people are started being proud, wanting to be part of the ‘miracle’ that happened in the village. That is why I teach others for free. I take NO money for my help since I want all to progress and grow.