Monogram
Greece Kalamata
Monogram
Historical evidence proves that Messinia was among the first regions to cultivate the sacred tree of the goddess Athena
Historical evidence proves that Messinia was among the first regions to cultivate the sacred tree of the goddess Athena. One of the oldest recorded olive trees in the world still thrives in Kalamata, where it continues to blossom and produce olives after 17 centuries.
Overall, we try to minimize the input to our olive groves and constantly strive to reduce our environmental footprint
Our Harvesting
We avoid late harvesting, carefully collecting only the healthy fruit. In doing so, we ensure that our products maintain all their complex organoleptic characteristics, such as color, fragrance, and fluidity. For our organic produce, we use farming practices in accordance with the international standards of organic and sustainable farming practices.
Overall, we try to minimize the input to our olive groves and constantly strive to reduce our environmental footprint.
Our Processing
We partner exclusively with an EN ISO 22000 certified olive mill, to extract the highest quality olive oil. We transport the olive fruits to the olive mill immediately after harvesting, cold press, and knead them in less than 30 minutes. As a result, we produce great-tasting, nutritious extra virgin olive oil varietals, with a high count of polyphenols and loaded with disease-fighting antioxidants and powerful anti-inflammatory properties.
Our Storage and Packaging
We store our olive oil in stainless-steel tanks with inert gas feeding equipment and cooling jacket sleeves to maintain an intact temperature and protect against oxidation caused by air contact.
All our bottles are patented with non-refillable, anti-drip, tamper-proof closures and we use only eco-friendly packaging.
Products
Panagiotis Dimitrakopoulos
Greece Kalamata
Panagiotis Dimitrakopoulos
Some of those trees date from 1200 b.c.
Our extra virgin olive oil comes from our own trees,and it’s 100% biological agriculture.we farm two olive trees variations.the first one is the well known ‘koroneiki’ and the other one is ‘mavrolia’,which means black olive tree,because of the black olives.this kind of olive trees believed that there are not exist anywhere else in the world,only arround the village of Chora,and some of those trees date from 1200 b.c.Huge trees and unique.
The Microclimate of this certain area helps the olive trees to grow well
My olive fields are placed in an area between Palace of Neston in ancient Pylos and the Costa Navarino luxury hotel. The Microclimate of this certain area helps the olive trees to grow well and protects them of low temperatures during the winter. Some of my fields and the chosen one especially, are very difficult to crop, because of the landscape, as you’ll see in the photos!
Products
Konstantinos Strimpakos
Greece Kalamata
Konstantinos Strimpakos
Our brand LIA Evoo, is a premium product
Our brand LIA Evoo, is a premium product, that has been awarded in many international competitions with Gold medals but also with the best in class of the best Monovarietal EVOO. We are exporting our LIA in more than 10 countries.
Our land is Filiatra
Our land is Filiatra, a picturesque provincial town in Messenia, Greece – situated close to Mount Egaleo and cooled by the breeze of the Ionian sea – whose exceptional quality of soil interacts with the unique microclimate. All these factors contribute to olive cultivation in optimum environmental conditions.
Konstantinos Nikolopoulos
Greece Kalamata
Konstantinos Nikolopoulos
Farm near the city of Pylos
Our oil comes from our fields and located on a farm near the city of Pylos, and have a view to Navarino bay. We produce an excellent product (Extra Virgin Olive Oil) in the amount of one ton per year.
Our land is semi-mountain and has a beautiful landscape.
Our land is semi-mountain and has a beautiful landscape. This area has small villages and lot of oil trees. There are a small mountain with dense vegetation.
Products
Dimitris Anagnostopoulos
Greece Kalamata
Dimitris Anagnostopoulos
Our olive oil has a medium fruity, bitter and spicy character
Our olive groves are located close to ancient Messini at an altitude of 400m.
Ilias Anagnostopoulos
Greece Kalamata
Ilias Anagnostopoulos
Our olive oil has a medium fruity, bitter and spicy character
This grove produces 1200kg of high-quality extra virgin olive oil. Olives are harvested in November (ripening stage 2 & 3), carried in plastic containers, taken to the mill the same day and processed in a modernized olive oil mill following cold extraction method to assure that all aromas, flavors and nutrients will stay intact. Acidity is from 0,17 to 0,3. Our olive oil has a medium fruity, bitter and spicy character with notes of freshly cut grass, tomato, artichoke, herbs, olive leaf and green almond. It has good complexity, harmony, balance and persistence.
Our olive groves are located close to ancient Messini at an altitude of 400m.
Our olive groves are located close to ancient Messini at an altitude of 400m. The cultivated land is 15000 square meters and host 250 trees of Koroneiki variety. The most cultivated variety in Greece and the world. The soil is mostly clay and we plough once a year around March. The climate is Mediterranean with strong sunshine, low humidity, and minor rainfalls which make it ideal for the cultivation of olive trees. We work with the integrated management system when it comes to pest control, fertilization, and irrigation to protect the environment, consumers, and future generations.
Products
Fotis Mathios
Greece Kalamata
Fotis Mathios
We produce 2000 litres of quality oil pear year.
Our oil from our fields, located near the palace of Nestor. We produce 2000 litres of quality oil pear year.
Our land are located near the palace of Nestor
Our land are located near the palace of Nestor, very close to the city of chora.