Improving qualitytowards excellency
Our farmers, sensitive to tradition and millennial knowledge, harvest at the optimum point of freshness. Their olive oils are cold extracted with the best artisanal techniques. The result? You will have to try it yourself.
YANNI’S FINEST by Yannis Prodromou
Green early harvest extra virgin olive oil with intense fruity aroma, bitter taste with a characteristic pungent aftertaste, produced from the local…
Olivo Real 500ml Arbequina by Cruz de Esteban
Olivo Real 500ml Arbequina by Cruz de Esteban Arbequina Extra Virgin Olive Oil
Elaiones Stagona Prestige bottle 500ml by Diogenis Demetriou
Extra virgin olive oil with less than 0.3%Acidity in a uniquely designed bottle.
Laxies Organic 200ml by Charis Christoforou
Laxies HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OIL Cold pressed unfiltered Cultivated, milled and bottled on the Estates. High Phenolic Organic…
Pervoli Organic Extra Virgin Olive Oil (glass) by Charis Christoforou
Pervoli Organic Olive Oil Organic Extra Virgin Olive Oil is produced directly from olives and solely by mechanical means. A…
Cortijo la Zarza 500ml (can) by Jose Mota Moreno
Early Harvest Extra Virgin Olive Oil full of fresh from our country house called 'La Zarza'.
Rosemary Flavored Condiment with Extra Virgin Olive Oil 250ml by Panikos Matsoukas
Rosemary Flavored Condiment with Extra Virgin Olive Oil 250ml.
Aparthenas – Koroneiki by Demetris Taliotis
Monovarietal, high phenolic, sensorially exciting and filtered, our multi-awarded 2022Extra Virgin Olive Oil is the product of…
Monogram Monovarietal “Koroneiki-Early Harvest-Organic” by Monogram
Monogram Monovarietal “Koroneiki-Early Harvest-Organic” “Monogram Koroneiki-Early Harvest” belongs to the collection of our 4 single-varietal EVOOs.…
Koroneiki (Tin) by KLEA
Klēa’s 'KORONEIKI' is a monovarietal extra virgin olive oil from the renowned olive variety 'Koroneiki'. The olives are meticulously selected and…
KLEA’s Early Harvest (Ceramic) by KLEA
Klēa’s 'EARLY HARVEST' is a monovarietal extra virgin olive oil from the unripe olive fruits of the 'Chondrolia Chalkidikis' variety. The unripe…
Monogram Monovarietal “Valanolia cultivar- Organic” by Monogram
Monogram Monovarietal “Valanolia cultivar-Organic” "Monogram Valanolia" belongs to the collection of our 4 single-varietal organic EVOOs. Valanolia…
Premium Organic Extra Virgin Olive Oil Early Harvest 500ml by Panikos Matsoukas
Premium Organic Extra Virgin Olive Oil Early Harvest 500ml.
Monogram “Intense Flavor Extra Virgin Olive Oil” by Monogram
Monogram “Intense Flavor Extra Virgin Olive Oil” Greek monovarietal Koroneiki “Intense Flavor”extra virgin olive oil offers robust and rich…
Premium Organic Extra Virgin Olive Oil High Phenolic Early Harvest 500ml (Limited Edition) 250ml by Panikos Matsoukas
Premium Organic Extra Virgin Olive Oil High Phenolic Early Harvest 500ml (Limited Edition).……
Garlic Flavored Condiment with Extra Virgin Olive Oil 250ml by Panikos Matsoukas
Garlic Flavored Condiment with Extra Virgin Olive Oil 250ml.
Argilos III RIPE (bottle or bag) by AGRISTON
Argilos III RIPE: Extra virgin olive oil, varieties: Megaron, Koroneiki & Halkidikis, Harvest Dates: 20/10-20/11, cold extraction. Greek……
Extra Virgin Olive Oil by Sotiris Pelekanos
Extra Virgin Olive Oil with a rich flavor and aroma, of the Koroneiki variety, produced only by mechanical methods.……
Monogram Monovarietal “Athinolia cultivar – Organic” by Monogram
Monogram Monovarietal “Athinolia cultivar -Organic” “Monogram Athinolia” belongs to the collection of our 4 single-varietal organic EVOOs. Among the…
Argilos IV MILD (bottle, tin or bag) by AGRISTON
Argilos IV MILD: Extra virgin olive oil, varieties: Megaron, Koroneiki & Halkidikis. Harvest Dates: 01/11-30/11, cold extraction. Greek product.…
Arabeh EVOO by Zeyad Haj Olive Mill
Extra Virgin Souri olive oil, not irrigated. The tree is more than 100 years old. Price is per liter in bulk (15 kg metal container)
Cortijo la Zarza 500ml (glass) by Jose Mota Moreno
Early Harvest Extra Virgin Olive Oil full of fresh from our country house called 'La Zarza'.
KLEA’s Early Harvest (Tin) by KLEA
Klēa’s 'EARLY HARVEST' is a monovarietal extra virgin olive oil from the unripe olive fruits of the 'Chondrolia Chalkidikis' variety. The unripe…
Monogram Monovarietal – Maroneia by Monogram
Monogram Monovarietal - Maroneia cultivar “Monogram Maroneia” EVOO belongs to the collection of our 4 single-varietal EVOOs. Cultivated exclusively…
Galani (Ceramic) by KLEA
Klēa's 'GALANI' is an extra virgin olive oil coming from the variety 'Galani Metagitsiou'. The word 'galani' means light blue due to the hue of the…
Galani (Tin) by KLEA
Klēa's 'GALANI' is an extra virgin olive oil coming from the variety 'Galani Metagitsiou'. The word 'galani' means light blue due to the hue of the…
LIÀ Extra Virgin Olive Oil by Konstantinos Strimpakos
A taste that is pure and medium fruitiness, full of fresh olives. A taste that has been awarded as the best monovarietal…
Koroneiki (Ceramic) by KLEA
Klēa’s 'KORONEIKI' is a monovarietal extra virgin olive oil from the renowned olive variety 'Koroneiki'. The olives are meticulously selected and…
Cortijo la Zarza 2,5L (can) by Jose Mota Moreno
Early Harvest Extra Virgin Olive Oil full of fresh from our country house called 'La Zarza'.
Basil Flavored Condiment with Extra Virgin Olive Oil 250ml by Panikos Matsoukas
Extra virgin olive oil with basil flavored condiment.
Monogram “Mild Flavor Extra Virgin Olive Oil” by Monogram
Monogram “Mild Flavor Extra Virgin Olive Oil” Greek monovarietal Koroneiki “Mild flavor” oil is an exceptional brilliant green extra virgin oil,…
Monogram Premium Organic -Special Edition (Gift box) by Monogram
MONOGRAM’s small batch “first harvest” extra virgin olive oil is the finest cold-pressed extraction of non-ripened olives-prized for their enhanced…
Argilos II GREEN (bottle) by AGRISTON
Argilos II GREEN: Extra virgin olive oil, Varieties: Halkidikis, Koroneiki, Megaron. Harvest Dates: 05/10-30/10. Cold extraction. Greek product.…
YANNI’S FAMILY by Yannis Prodromou
It is a unique early green harvest extra virgin olive oil especially produced for your family! It is produced from the local Galani olive tree…
Elaiones Stagona Prestige bottle 200ml by Diogenis Demetriou
Extra virgin olive oil with less than 0.3% Acidity in a uniquely designed bottle.
Marova Organic 200ml by Charis Christoforou
Marova Early harvest HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OIL Cold pressed unfiltered Cultivated, milled and bottled on the…
One & Olive by Dimitris Anagnostopoulos
The production of olive oil in Greece is as old as the culture that developed in the country in antiquity. The One & Olive brand is inspired by…
2022 Early Harvest Sample Box by Demetris Taliotis
This very limited edition sample box encloses and inaugurates the first in a series of annual attempts to capture the distinct aromas…
Argilos I EARLY (bottle) by AGRISTON
Argilos I EARLY: Extra Virgin Olive Oil, Monovariety Halkidikis. Harvest Dates 20/09-10/10: Cold extraction. Greek product. Aromatic notes: green…
Monogram Premium Organic by Monogram
Monogram Premium Organic MONOGRAM’s small batch “first harvest” extra virgin olive oil is the finest cold-pressed extraction of non-ripened…
“Koroneiki Organic EVOO” by Monogram
“Koroneiki Organic EVOO” Greek monovarietal Koroneiki exclusively from our latest harvest offers a charismatic, high-end, pure olive oil with a…
ARTOLIOExtra Virgin Olive Oil Producers
Meet our extra virgin olive oil producers
Dimitrios Psathas
My name is Dimitris, I am 30 years old and a 2nd generation farmer. I have been helping my father…
Panikos Matsoukas
My name is Panicos, I'm 39yrs old and work in my family agricultural company. I started working and…
Abed El Rahman Khutba
My name is Abed. I am 55 years old, I have an oil press since I was 30. The oil press was…
Yannis Prodromou
I would like to introduce my company, YANNI’S OLIVE GROVE, and its olive food products. Through…
Hasan Khatib
Hi! I'm Hasan Khatib.
Konstantinos Nikolopoulos
My name is Konstantinos and I am 43 years old. I am Environmental physicist and I own olive trees…
Jehl Monique
My name is Camille Jehl, I am 29 years old. My parents took over a neglected olive grove twenty…
Sotiris Pelekanos
I am Sotiris Pelekanos, born in 1956 in Akanthou in the province of Famagusta, a village famous for…
Ilias Anagnostopoulos
My name is Ilias Anagnostopoulos. I was born in Kalamata Greece and I am an olive oil and table…
Panagiotis Dimitrakopoulos
My name is Panagiotis, i’m 57 years old,i have worked in the fields since 1986 when my father…
Blas Lanagrán García
My name is Blas Lanagran, I am a businessman who grew up in a family of bakers and farmers, a trade…
AGRISTON Olive Mill
My name is George, I am 44 years. I have been working in the olive mill for two years and I am…
Monogram
My name is Fotis. I am 33 years old, l have been working in the fields with my father for 8 years.
Nikolaos Kakdis
My name is Nikos, I am 44 years old. I have been working in the fields for 30 years. I like to work…
Demetris Taliotis
My name is Demetris Taliotis, and I was born in Nicosia, Cyprus in 1980. I have recently found…
Maurizi Roger Philippe
My name is Roger Philippe Maurizi, I am 41 years old. I stopped my schooling in 9th grade, to work…
Jose Luis Garcia Ramirez
My name is José Luís, I am a man of science and of the countryside, I know better than anyone the…
Emilie Borel Berta
I am an olive producer, miller and professional olive oil taster (ONAOO school). Our farm is…
Micha and Ayala Noy Meir
I am Ayala, 47, and I work with my father, 77. We have worked at the olive farm for 20 years. I am…
Hadas Lahav
Born in a Kibbutz near the Sea of Galilee in the north of Israel. I have been working on various…
Philippe Farinelli
I am Philippe Farinelli, 50 years old. I am the owner, winemaker and oenologist of Domaine Saparale…
Cruz de Esteban
Hi! I'm Cruz de Esteban.
Diogenis Demetriou
My name is Diogenis Demetriou born and raised in Statos Paphos . From generation to generation land…
Eleni Vouza
My name is Eleni Vouza, and I live in Portaria village, in the northern Greece in Halkidiki…
Francisco Javier García-Agulló Fernández
My name is Francisco Javier and I fell in love with olive oil a few decades ago and became an olive…
Ioannis Chrysafoudis
My name is Ioannis, I am 43 years old. I have been working in the fields for 20 years. I like to…
Fotis Mathios
My name is Fotis. I am 33 years old, l have been working in the fields with my father for 8 years.
Jean-Louis Moretti
I am 56 years old, I have a degree in agricultural education (Baccalauréat Technique Agricole with…
Charis Christoforou
My name is Charis Christoforou, I am Mechanical Engineer and an organic farmer. I am more focus on…
Francisca Ruiz Castro
My name is Francisca Ruiz and I have been a teacher all my life. I descend from family farmers and…
Alphonsi Sophie
My name is Sophie ALFONSI, I am 42 years old and I work with passion our olive trees with the help…
Carmel Saba
I am Carmel, was born in Israel, in Osafia, I went to high school in Haifa, and after I went to…
Konstantinos Strimpakos
My name is Konstantinos Strimpakos. I am an olive oil Cultivator for more than 20 years. I am…
Vasilios Lotis
My name is Vasilis, I am 49 years old. I have been working in the fields for 8 years. I like to…
We are here tomake a difference
Our EVOO producers have their own APP. It allows them to increase their profits and be more sustainable.
The best small producersof EVOO from the Mediterranean Basin
All our farmers who meet the most demanding requirements in terms of quality, sustainability, and contribution to their local environment,
receive the ARTOLIO seal of recognition.
Knowledge Magazine
Explore our articles and content on marketing, technologies and/or trends affecting the industry.
The International Olive Council (IOC) is currently inviting applications for scholarships related to the International Expert Course in Virgin Olive Oil Tasting.
The International Olive Council (IOC) is currently inviting applications for scholarships related to the International Expert Course in Virgin Olive Oil…
Celebrate Olive Oil Excellence and Sustainability at the Final ARTOLIO ENI CBC MED Meeting in Barcelona!
Hello, Olive Oil lovers and Sustainability…
AgroInfluencers: The Emerging Voices in the Agricultural Landscape
In the digital age, 'influencers' are transforming every sector, from fashion and food to travel and fitness. In the agriculture sector, a new breed of…
I am a producer, can I join the ARTOLIO platform?
Dear oil producers, we are pleased to announce…
10 ideas on how to give visibility to your olive oil
Diving into the world of olive oil can be an exciting and rewarding adventure, but with so many brands and varieties on the market, it can be difficult to…
A High Temperature Environment Regulates the Olive Oil Biosynthesis Network
Olive oil quality is characterized by its…
Unlocking engagement success: a complete guide to creating appealing social media content.
Creating engaging content for social media is critical to any digital marketing strategy. Millions of people use these platforms daily. This is why it is…
Unleashing the power of agricultural marketing: Essential strategies for modern farmers.
Agricultural marketing, also known as…
Empowering small producers: Artolio Eni CBC Med’s impact on the Mediterranean extra virgin olive oil industry
Small producers of extra virgin olive oil face numerous challenges to stay in the market. One of the main problems is the lack of access to adequate financing…
ARTOLIO is funded by the European Union under the ENI CBC Med Program. It has a total budget of 2.9 million euros, with 90% of the funding provided by the European Union and 10% by its partners.