Philippe Farinelli
Corsica, France
Philippe Farinelli
Our oil is a small production varying according to the years around 1500 liters.
Our oil is a small production varying according to the years around 1500 liters. From Corsican varieties (Zinzala, Oliva Nera…) we harvest the olives turning black by combing them manually on the tree which gives our oil both a fruity taste specific to black olive oils and a slight ardence and aromatic richness, due to the harvest on the tree.
Our estate is located in the countryside in the heart of the Ortolo Valley in the Sarten region.
Our estate is located in the countryside in the heart of the Ortolo Valley in the Sarten region, at the foot of the Cagna massif, in a wild environment where only a few vineyards and extensive livestock farms exist side by side with nature in its raw state and incredible biodiversity. Our estate is certified HVE.
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Maurizi Roger Philippe
Corsica, France
Maurizi Roger Philippe
In 2020, at the International Competition in Athens, our olive oil received a double gold medal.
Our olive oil is an extra virgin olive oil PDO, made from olives picked from the tree and selected with care. Cold extracted, this exceptional olive oil will reveal its delicate aromas such as tomato, green grass, almond, pepper and a medium spiciness. It is powerful in taste, which is the undeniable sign of its great quality. It goes perfectly with all types of dishes. In 2020, at the International Competition in Athens, our olive oil received a double gold medal, the result of many years of work.
Our estate is located in Linguizzetta, between the sea and the mountains.
Our estate is located in Linguizzetta, between the sea and the mountains, on family land about 7 km from the main road. Linguizzetta is a small town of about 1300 inhabitants. Our domain is divided into 2 plots. A 1st of 1ha7280 the 2nd of 2ha1660.
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Jehl Monique
Corsica, France
Jehl Monique
We grow 7 varieties of olives and produce two intense green fruity oils.
We grow 7 varieties of olives and produce two intense green fruity oils: Ardente and Virdura. The Ardente is characterized by its artichoke and peppery aromas while the Virdura is characterized by its herbaceous taste and its flavors of endives and fresh almonds. In order to guarantee a high quality of oil both in its physical-chemical and taste characteristics, all the olives are harvested from the tree at the beginning of their maturity and sorted by hand.
Our olive trees are located in the commune of Pianottoli, between the sea and the scrubland.
Our olive trees are located in the commune of Pianottoli, between the sea and the scrubland, one kilometer from the coast. The olive grove is on a south-facing hillside, on a granite arena of soil: shallow, fertile land. This semidesert area of the extreme south of Corsica is strongly exposed to the wind and receives little water. In this preserved area, the choice of BIO was made naturally and without appeal for us, by environmental awareness and love of nature.
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Jean-Louis Moretti
Corsica, France
Jean-Louis Moretti
My olive oil is under the aegis of the Appellation d'Origine Contrôlée 'Oliu di Corsica'.
My olive oil is under the aegis of the Appellation d’Origine Contrôlée ‘Oliu di Corsica’ with the presence of two traditional varieties: the Ghjermana and the Sabina.
The property is located in the commune of Lumio and has belonged to my family since the 16th century.
My estate is located in the northwestern part of Corsica, in the Balagne region, which is traditionally the most important olive oil producing area in Corsica. The property is located in the commune of Lumio, in a place called ‘Falasca’, and has belonged to my family since the 16th century. The surface of the whole represents 66 598 m2 distributed on 8 plots.
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Emilie Borel Berta
Corsica, France
Emilie Borel Berta
From mild to more intense EVOO and in different packaging forms adapted to our everyday clients.
Our extra virgin olive oil is composed of a range of organoleptic selections, which include differences in cultivar and harvest period. From mild to more intense EVOO and in different packaging forms adapted to our everyday clients, delicatessen, selective grocers and gastronomy.
Our farm is situated between the sea and the hills on the east coast of Corsica.
Our farm is situated between the sea and the hills on the east coast of Corsica. It is a rural area with mainly citrus fruit and vineyards as well as wild flora. It benefits from a mild climate, sun and water as Corsica has many water sources and being a mountain has also everlasting snow. It is scarcely populated and the closest town with high density population is Bastia at 70 km away. The island lives mainly from tourism.
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Alphonsi Sophie
Corsica, France
Alphonsi Sophie
We have 600 olive trees resulting from the grafting of wild oleasts in the Southern Ghjermana variety known as 'aliva nera'.
We have 600 olive trees resulting from the grafting of wild oleasts in the Southern Ghjermana variety known as ‘aliva nera’. This work of passion today results in the production of a quality extra virgin olive oil which fills us with pride. Out of conviction and respect for nature, we have been producing using organic production methods since the creation of the olive grove. We are in the process of organic certification with ecocert. This year we produced 350 liters of quality extra virgin olive oil harvested from 310 olive trees in production.
Located in Corsica, in the heart of the Grossa valley, in the Sartenais, our olive grove is located on a dominant plateau near the sea.
Located in Corsica, in the heart of the Grossa valley, in the Sartenais, our olive grove is located on a dominant plateau near the sea. It is surrounded by wild scrubland exhaling its scents, our olives ripen there slowly to the rhythm of this still place wild and untouched.