Monogram Monovarietal “Athinolia cultivar – Organic” by Monogram
Through ARTOLIO you can buy directly from the best EVOO producers in the Mediterranean basin. All producers have been selected and trained by ARTOLIO ENI CBC MED experts.
“Monogram Athinolia” belongs to the collection of our 4 single-varietal organic EVOOs. Among the most award-winning olive cultivars, Athinolia is one of the most ancient and indigenous Greek olive varieties. It is cultivated exclusively in southern Lakonia, in the municipality of Monemvasia, Peloponnese. Grown in a mild Mediterranean climate with warm winters and hot summers, Athinolia has an exceptional brilliant golden green color, robust fruitiness with dominant notes of citrus fruits and almond. Its taste is powerfully fresh, harmonious, and well-balanced with a delicate spicy finish. Unique in character with an exceptional aftertaste.
Description
Monogram Monovarietal “Athinolia cultivar -Organic”
“Monogram Athinolia” belongs to the collection of our 4 single-varietal organic EVOOs. Among the most award-winning olive cultivars, Athinolia is one of the most ancient and indigenous Greek olive varieties. It is cultivated exclusively in southern Lakonia, in the municipality of Monemvasia, Peloponnese. Grown in a mild Mediterranean climate with warm winters and hot summers, Athinolia has an exceptional brilliant golden green color, robust fruitiness with dominant notes of citrus fruits and almond. Its taste is powerfully fresh, harmonious, and well-balanced with a delicate spicy finish. Unique in character with an exceptional aftertaste.
Sensory profile: “Monogram Athinolia” EVOO has an exceptional brilliant golden green colour, robust fruitiness with dominant notes of citrus fruits and almond. Its taste is powerfully fresh, harmonious, and well-balanced with a delicate spicy finish. Unique in character with an exceptional aftertaste. A truly unique and authentic limited release olive oil from Monemvasia.
CHARACTERISTICS
Cultivar/Athinolia
Origin/ Monemvasia, Laconia.
Harvest period / Mid-October to early November.
Process/ Early harvest & Cold-extracted <27oC.
Tasting profile / Intensely fruity with subtle notes of almond and citrus fruits.
FOOD PAIRING:
It is perfectly combined with chicken, pork, sauteeing/ roasted vegetables, drizzled on pasta/pizza and of course it is ideal with your favored ice-cream sweets!!
CULTIVATION METHOD
Organic Extra Virgin Olive Oil
Working organically with nature from grove to bottle is a personal gratification that motivates us to offer the purest olive oil we can for you.
Produced according to strict national and international standards of organic handling, farming, and cultivation. Pruned, harvested and bottled with full control of eco-production from root to table.
PACKAGING
Launched as a stunning 250ml glass bottle beautifully packed in a bespoke hand-craft orthogonal box with a new metal pouring design for a perfectly controlled flow. The poorer is covered with a lid to protect the product from auto-oxidation. To better preserve the high quality of the product, always keep in a cool, dark and shaded place.
Health & nutritional claims
All our “MONOGRAM MONOVARIETALS” belong to the category of “High-polyphenolic EVOOs” that protect the blood lipids from oxidative stress according to the European Commission legislation (E.U Reg. 432/2012).
Our early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their disease-fighting properties, providing antioxidants that have been scientifically linked to the prevention of health-related diseases.
Apart from the health claim as “High-polyphenolic EVOOs”, they also include a on their label the nutritional claim “High in Mono-unsaturated fat, Oleic acid” which can help to lower LDL cholesterol, blood pressure, and risk of coronary disease (according to the European Commission legislation (Regulation (EC) No 1924/2006)
