Monogram Monovarietal “Valanolia cultivar- Organic” by Monogram
Through ARTOLIO you can buy directly from the best EVOO producers in the Mediterranean basin. All producers have been selected and trained by ARTOLIO ENI CBC MED experts.
“Monogram Valanolia” belongs to the collection of our 4 single-varietal organic EVOOs. Valanolia variety is cultivated exclusively in Lesvos island, in the Aegean sea, Greece. This authentic organic extra virgin olive oil from Lesvos has a vivid golden yellow colour characteristic, (due to higher levels of carotenoids) with a notable delicate and fluid texture that does not resemble other Greek olive cultivars.
Sensory profile: Intensely fruity with the positive attributes of bitterness and pungency being distinctively present. Its bouquet reveals a complex aromatic profile with a pronounced fresh tomato-leaf and green tomato aftertaste, being the most predominant feature. A truly unique and authentic limited release olive oil from Lesbos.
Available in 250ml
Description
Monogram Monovarietal “Valanolia cultivar-Organic”
“Monogram Valanolia” belongs to the collection of our 4 single-varietal organic EVOOs. Valanolia variety is cultivated exclusively on Lesvos island, in the Aegean sea, Greece. This authentic organic extra virgin olive oil from Lesvos has a vivid golden yellow colour characteristic, (due to higher levels of carotenoids) with a notable delicate and fluid texture that does not resemble other Greek olive cultivars.
Sensory profile: Intensely fruity with the positive attributes of bitterness and pungency being distinctively present. Its bouquet reveals a complex aromatic profile with a pronounced fresh tomato-leaf and green tomato aftertaste, being the most predominant feature. A truly unique and authentic limited release olive oil from Lesbos.
Available in 250ml
CHARACTERISTICS
Cultivar/Valanolia.
Origin/ Lesbos island, Northern Aegean Sea.
Harvest period / Mid -November.
Process/ Cold-extracted <27oC.
Tasting profile / Delicate and fluid texture, highly aromatic with prevailing notes of fresh-tomato leaf.
FOOD PAIRING
It is perfectly combined with chicken, pork, sauteeing/ roasted vegetables, drizzled on pasta/pizza and of course it is ideal with your favored ice-cream sweets!! Enjoy your medium dishes with “Valanolia Monovarietal”
CULTIVATION METHOD
Organic Extra Virgin Olive Oil-Early harvest.
Working organically with nature from grove to bottle is a personal gratification that motivates us to offer the purest olive oil we can for you.
Produced according to strict national and international standards of organic handling, farming and cultivation. Pruned, harvested and bottled with full control of eco-production from root to table.
PACKAGING
Launched as a stunning 250ml glass bottle beautifully packed in a bespoke hand-craft orthogonal box with a new metal pouring design for a perfectly controlled flow. The poorer is covered with a lid so as to protect the product from auto-oxidation. To better preserve the high quality of the product, always keep in a cool, dark and shaded place.
Health & nutritional claims
All our “MONOGRAM MONOVARIETALS” belong to the category of “High-polyphenolic EVOOs” that protect the blood lipids from oxidative stress according to the European Commission legislation (E.U Reg. 432/2012).
Our early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their disease-fighting properties, providing antioxidants that have been scientifically linked to the prevention of health-related diseases.
Apart from the health claim as “High-polyphenolic EVOOs”, they also include a on their label the nutritional claim “High in Mono-unsaturated fat, Oleic acid” which can help to lower LDL cholesterol, blood pressure, and risk of coronary disease (according to the European Commission legislation (Regulation (EC) No 1924/2006)
