Monogram Monovarietal – Maroneia by Monogram
Through ARTOLIO you can buy directly from the best EVOO producers in the Mediterranean basin. All producers have been selected and trained by ARTOLIO ENI CBC MED experts.
“Monogram Maroneia” EVOO belongs to the collection of our 4 single-varietal EVOOs. Cultivated exclusively in a small area of Alexandroupolis in Evros. The Extra Virgin Olive Oil of Maroneia variety, is continuously gaining a worldwide recognition and reputation, transforming this rare and authentic Greek cultivar to one of the most prestigious. An international award-winning organic olive oil both for its taste and design.
The Olive fruit of Maroneia is of medium size, with a characteristic spherical shape, which turns from green to black in ripening. It has a bright yellow-green color that matures golden yellow. The taste is quite complex, with intense fruitiness and flavors of daisy and prevailing aromas of chamomile. The finish is smouth and sweet, with a whisper of apple notes harmoniously complementing its organoleptic characteristics.
Description
Monogram Monovarietal – Maroneia cultivar
“Monogram Maroneia” EVOO belongs to the collection of our 4 single-varietal EVOOs. Cultivated exclusively in a small area of Alexandroupolis in Evros. The Extra Virgin Olive Oil of Maroneia variety, is continuously gaining a worldwide recognition and reputation, transforming this rare and authentic Greek cultivar to one of the most prestigious. An international award-winning organic olive oil both for its taste and design.
The Olive fruit of Maroneia is of medium size, with a characteristic spherical shape, which turns from green to black in ripening. It has a bright yellow-green color that matures golden yellow. The taste is quite complex, with intense fruitiness and flavors of daisy and prevailing aromas of chamomile. The finish is smouth and sweet, with a whisper of apple notes harmoniously complementing its organoleptic characteristics.
Sensory profile: The Maroneia Organic EVOO has an exceptional brilliant bright yellow-green colour, unique for its complex taste. Intense fruitiness and flavors of daisy and prevailing aromas of chamomile. The finish is smouth and sweet, with a whisper of apple notes harmoniously complementing its organoleptic characteristics. A truly unique and authentic limited release olive oil from North Greece.
CHARACTERISTICS
Cultivar/Maroneia.
Origin/ Alexandropoulos, Evros.
Harvest period / Early to Mid-November.
Process/ Early-harvest & Cold-extracted <27oC.
Tasting profile / Prevailing aroma of chamomile and daisy with a sweet and smooth finish.
FOOD PAIRING: It is perfectly combined with raw fish and shellfish, prawns, grilled squid, mild green salads, mild cheeses, raw vegetables, and sheep curd cheese. It also works well as a substitute for butter in your favorite baked goods such as cakes and muffins.
CULTIVATION METHOD
Organic Extra Virgin Olive Oil
Working organically with nature from grove to bottle is a personal gratification that motivates us to offer the purest olive oil we can for you.
Produced according to strict national and international standards of organic handling, farming, and cultivation. Pruned, harvested and bottled with full control of eco-production from root to table.
PACKAGING
Launched as a stunning 250ml glass bottle beautifully packed in a bespoke hand-craft orthogonal box with a new metal pouring design for a perfectly controlled flow. The poorer is covered with a lid to protect the product from auto-oxidation. To better preserve the high quality of the product, always keep in a cool, dark and shaded place.
Health & nutritional claims
All our “MONOGRAM MONOVARIETALS” belong to the category of “High-polyphenolic EVOOs” that protect the blood lipids from oxidative stress according to the European Commission legislation (E.U Reg. 432/2012).
Our early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their disease-fighting properties, providing antioxidants that have been scientifically linked to the prevention of health-related diseases.
Apart from the health claim as “High-polyphenolic EVOOs”, they also include a on their label the nutritional claim “High in Mono-unsaturated fat, Oleic acid” which can help to lower LDL cholesterol, blood pressure, and risk of coronary disease (according to the European Commission legislation (Regulation (EC) No 1924/2006)
