Monogram “Mild Flavor Extra Virgin Olive Oil” by Monogram
Through ARTOLIO you can buy directly from the best EVOO producers in the Mediterranean basin. All producers have been selected and trained by ARTOLIO ENI CBC MED experts.
Greek monovarietal Koroneiki “Mild flavor” oil is an exceptional brilliant green extra virgin oil, cultivated in our family olive groves in the ancient region of the Municipality of Pylos-Nestoros, Messinia, Greece.
Ideal for baking, fish dishes, sauces, and vegetables. The “Mild flavor” Extra virgin Olive Oil of MONOGRAM has two main characteristics: Fruity and Sweet. A marvelous aromatic fruitiness combined with smooth and sweet notes of ripe olives, apple, and artichoke can easily be detected during tasting. An exceptionally brilliant green extra virgin oil that is neither spicy nor bitter to perfume your everyday dishes. It has a well-balanced fragrant, yet delicate buttery body with lively ripe fruity aromas.
It will lavishly reward your tasteful choice.
Description
Monogram “Mild Flavor Extra Virgin Olive Oil”
Greek monovarietal Koroneiki “Mild flavor” oil is an exceptional brilliant green extra virgin oil, cultivated in our family olive groves in the ancient region of the Municipality of Pylos-Nestoros, Messinia, Greece.
Ideal for baking, fish dishes, sauces, and vegetables. The “Mild flavor” Extra virgin Olive Oil of MONOGRAM has two main characteristics: Fruity and Sweet. A marvelous aromatic fruitiness combined with smooth and sweet notes of ripe olives, apple, and artichoke can easily be detected during tasting. An exceptionally brilliant green extra virgin oil that is neither spicy nor bitter to perfume your everyday dishes. It has a well-balanced fragrant, yet delicate buttery body with lively ripe fruity aromas.
It will lavishly reward your tasteful choice.
CHARACTERISTICS
Cultivar/Koroneiki
Origin/ Pylos- Navarino, Messinia.
Harvest period / Early October.
Process/ Early-harvest & Cold-extracted <27oC.
Tasting profile / Fruity and Spicy
FOOD PAIRING: Ideal for baking, fish dishes, sauces, and vegetables.
CULTIVATION METHOD
Produced according to strict national and international standards of sustainable handling, farming, and cultivation. Pruned, harvested and bottled with full control of eco-production from root to table.
PACKAGING
Premium dark glass bottle designed to absorb 99.9% UV light, preserving the aroma, flavor, and quality of our product. The aluminum screw-on closure is patented as non-refillable, anti-drip, and tamper-proof following the latest European regulations to protect the quality of the product. The pourer is designed for a perfectly controlled flow.
Available in 250ml
Health & nutritional claims
It belongs to the category of “High-polyphenolic EVOOs” that protect the blood lipids from oxidative stress according to the European Commission legislation (E.U Reg. 432/2012). Apart from the health claim as “High-polyphenolic EVOOs”, it also includes the nutritional claim “High in Mono-unsaturated fat, Oleic acid” which can help to lower LDL cholesterol, blood pressure, and risk of coronary disease (according to the European Commission legislation (Regulation (EC) No 1924/2006)
