Monogram “Intense Flavor Extra Virgin Olive Oil” by Monogram
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Greek monovarietal Koroneiki “Intense Flavor”extra virgin olive oil offers robust and rich characteristics, typical of an early harvest. On the nose, it gives a clear sensation of green healthy olives accompanied by the scent of olive leaves and light vegetable nuances that remind us of radicchio and fresh cut-grass. On the palate, fresh and clean hints of bitter wild chicory and medicinal herbs are immediately perceived. Strong in its bitterness and pungency with a rich mouthfeel, and a strong and long persistent aftertaste. The bitterness and spiciness are in perfect harmony, which demonstrates the high amount of polyphenols.
Cultivated in our family olive groves in the ancient region of the Municipality of Pylos-Nestoros, Messinia, Greece
Rich organoleptic and olfactory characteristics are present.
This special character of “Intense Flavor” olive oil will richly reward your bold choice.
Description
Monogram “Intense Flavor Extra Virgin Olive Oil”
Greek monovarietal Koroneiki “Intense Flavor”extra virgin olive oil offers robust and rich characteristics, typical of an early harvest. On the nose, it gives a clear sensation of green healthy olives accompanied by the scent of olive leaves and light vegetable nuances that remind us of radicchio and fresh cut-grass. On the palate, fresh and clean hints of bitter wild chicory and medicinal herbs are immediately perceived. Strong in its bitterness and pungency with a rich mouthfeel, and a strong and long persistent aftertaste. The bitterness and spiciness are in perfect harmony, which demonstrates the high amount of polyphenols.
Cultivated in our family olive groves in the ancient region of the Municipality of Pylos-Nestoros, Messinia, Greece
Rich organoleptic and olfactory characteristics are present.
This special character of “Intense Flavor” olive oil will richly reward your bold choice.
Cultivated from our olive groves in the Municipality of Pylos-Nestoros, Messinia, Greece.
CHARACTERISTICS
Cultivar/Koroneiki
Origin/ Pylos- Navarino, Messinia.
Harvest period / Early October.
Process/ Early-harvest & Cold-extracted <27oC.
Tasting profile /
FOOD PAIRING: Great for salads, pasta dishes and grilled meat
CULTIVATION METHOD
Produced according to strict national and international standards of sustainable handling, farming and cultivation. Pruned, harvested and bottled with full control of eco-production from root to table.
PACKAGING
Premium dark glass bottle designed to absorb 99.9% UV light, preserving the aroma, flavor, and quality of our product. The aluminum screw-on closure is patented as non-refillable, anti-drip, and tamper-proof following the latest European regulations so as to protect the quality of the product. The pourer is designed for a perfectly controlled flow.
Available in 250ml.
Health & nutritional claims.
It belongs to the category of “High-polyphenolic EVOOs” that protect the blood lipids from oxidative stress according to the European Commission legislation (E.U Reg. 432/2012). Our early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their disease-fighting properties, providing antioxidants that have been scientifically linked to the prevention of health-related diseases.
Apart from the health claim as “High-polyphenolic EVOOs”, it also includes the nutritional claim “High in Mono-unsaturated fat, Oleic acid” which can help to lower LDL cholesterol, blood pressure, and risk of coronary disease (according to the European Commission legislation (Regulation (EC) No 1924/2006)
