# artolio.world | The Best EVOO in the Mediterranean > artolio.world | The Best EVOO in the Mediterranean ## Posts - [The International Olive Council (IOC) is currently inviting applications for scholarships related to the International Expert Course in Virgin Olive Oil Tasting.](https://artolio.world/the-international-olive-council-ioc-is-currently-inviting-applications-for-scholarships-related-to-the-international-expert-course-in-virgin-olive-oil-tasting/): The International Olive Council (IOC) is currently inviting applications for scholarships related to the International Expert Course in Virgin Olive Oil Tasting. - [Celebrate Olive Oil Excellence and Sustainability at the Final ARTOLIO ENI CBC MED Meeting in Barcelona!](https://artolio.world/final-artolio-eni-cbc-med-meeting-in-barcelona/): Hello, Olive Oil lovers and Sustainability Advocates! We are delighted to announce the grand finale of our pioneering ARTOLIO ENI CBC MED project, a three-day empowerment taking place in Barcelona from the 9th to the 11th of October 2023. - [AgroInfluencers: The Emerging Voices in the Agricultural Landscape](https://artolio.world/agroinfluencers-the-emerging-voices-in-the-agricultural-landscape/): In the digital age, 'influencers' are transforming every sector, from fashion and food to travel and fitness. In the agriculture sector, a new breed of influencers known as 'agroinfluencers' are stepping into the limelight. These modern farmers, agricultural students, and farming enthusiasts use social media to share their daily lives, insights, and knowledge about agriculture, inspire others, and reshape the perception of rural life. - [I am a producer, can I join the ARTOLIO platform?](https://artolio.world/i-am-a-producer-can-i-join-the-artolio-platform/): Dear oil producers, we are pleased to announce that from 1 September 2023, you will be able to apply to join the innovative ARTOLIO platform. This platform is designed to address the needs of all oil producers, especially small producers looking to expand their reach and improve their productivity. - [An alternative option towards Alzheimer's prevention: discover the story of Yannis Prodromou](https://artolio.world/an-alternative-option-towards-alzheimers-prevention-discover-the-story-of-yannis-prodromou/): Blas's family consisted mainly of bakers. However, forty years ago, after inheriting a vast farmland located in the area of Jaén (region of Andalucía, south of Spain), his relatives decided to venture into the world of the olive tree. However, until now, Blas had not been able to sell his own olive oil. - [Blas Lanagrán, olive oil producer from Spain](https://artolio.world/blas-lanagran-olive-producer-from-spain/): Blas's family consisted mainly of bakers. However, forty years ago, after inheriting a vast farmland located in the area of Jaén (region of Andalucía, south of Spain), his relatives decided to venture into the world of the olive tree. However, until now, Blas had not been able to sell his own olive oil. - [ARTOLIO partner Salah Abu Eisheh, from Palestine: “The progress of ARTOLIO in supporting olive farmers is clear and significant”](https://artolio.world/salah-abu-eisheh-from-palestine/): The progress of ARTOLIO in supporting olive farmers is clear and significant - [10 ideas on how to give visibility to your olive oil](https://artolio.world/10-ideas-on-what-you-can-start-doing-to-give-visibility-to-your-olive-oil/): Diving into the world of olive oil can be an exciting and rewarding adventure, but with so many brands and varieties on the market, it can be difficult to differentiate the product and make it stand out. We have compiled a list of 10 basic ideas to increase the visibility of your olive oil. Let's embark on this tasty journey and discover the secrets to unlocking the full potential of your product and making it the preferred choice of both enthusiasts and casual consumers. - [A High Temperature Environment Regulates the Olive Oil Biosynthesis Network](https://artolio.world/high-temperature-environment-regulates-the-olive-oil-biosynthesis/): Olive oil quality is characterized by its sensorial and nutritional properties. Its health benefits are due to both its fatty acid composition, especially oleic acid concentration and minor compounds such as polyphenols. These are strongly affected by factors such as cultivar type, degree of ripeness, fruit load, and soil quality [16]. Several studies have examined the effect of high temperatures on olive oil accumulation [17–20] and olive oil fatty acid composition [17,19,21–24]. Oleic acid concentration in olive oil was found to be negatively affected by a high temperature environment [17]. - [Unlocking engagement success: a complete guide to creating appealing social media content.](https://artolio.world/unlocking-engagement-success-a-complete-guide-to-creating-engaging-social-media-content/): Creating engaging content for social media is critical to any digital marketing strategy. Millions of people use these platforms daily. This is why it is essential to learn how to create social media content that attracts your audience and generates engagement. In this article, we will explore the importance of social media engagement and provide you with a comprehensive guide to developing engaging content. - [Unleashing the power of agricultural marketing: Essential strategies for modern farmers.](https://artolio.world/unleashing-the-power-of-agricultural-marketing-essential-strategies-for-modern-farmers/): Agricultural marketing, also known as agromarketing, is a crucial component to the success of any farmer in today's world. Globalization and increasing competition in the agricultural sector have made marketing an essential element in building and maintaining a strong customer base and ensuring the sustainability of an agricultural business. Agromarketing is a holistic approach that includes the planning, implementation and control of all activities related to the promotion, sale and distribution of agricultural products. - [Empowering small producers: Artolio Eni CBC Med's impact on the Mediterranean extra virgin olive oil industry](https://artolio.world/empowering-small-producers-artolio-eni-cbc-meds-impact-on-the-mediterranean-extra-virgin-olive-oil-industry/): Small producers of extra virgin olive oil face numerous challenges to stay in the market. One of the main problems is the lack of access to adequate financing to invest in technology and improve their production processes. In addition, they tend to have fewer resources to promote their products and create a recognized brand in the national and international market. - [Demetris Taliotis, Cypriot beneficiary of ARTOLIO](https://artolio.world/demetris-taliotis-cypriot-beneficiary-of-artolio/): Extra virgin olive oil is not a luxury, or at least it should not be. - [Camille Jehl, An inexhaustible source of creativity](https://artolio.world/camille-jehl-an-inexhaustible-source-of-creativity/): Discover the wonderful history of a family dedicated to agriculture for generations. - [Hadas Lahav, Sindianat HaGalil businesswoman](https://artolio.world/hadas-lahav-sindianat-hagalil-businesswoman/): It's a cooperative for the production of olive oil in Galilee based on fair trade, women's work, organic olive oil and the wonderful design of the bottles. ## Pages - [store](https://artolio.world/store/) - [ARTOLIO Results Library](https://artolio.world/artolio-results-library/) - [](https://artolio.world/3469-2/): [vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”5″ bottom_padding=”5″ back_color=”accent” back_image=”11″ kburns=”yes” overlay_color=”accent” overlay_alpha=”80″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ row_name=”About Me”][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”4″ […] - [Artolio Results](https://artolio.world/artolio-results/): [vc_row][vc_column width=”2/3″][vc_custom_heading heading_semantic=”h1″ text_font=”font-513088″ text_size=”h3″ text_weight=”300″ uncode_shortcode_id=”145502″]The ARTOLIO project is a unique and innovative initiative aimed at transforming and revitalizing […] - [ARTOLIO Consulting](https://artolio.world/consulting/) - [Monogram](https://artolio.world/greece-kalamata/monogram/): My name is Fotis. I am 33 years old, l have been working in the fields with my father for 8 years. - [Checkout](https://artolio.world/checkout/) - [Cart](https://artolio.world/cart/) - [Shop](https://artolio.world/shop/) - [About ARTOLIO](https://artolio.world/about-artolio/): [vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”183092″][vc_column column_width_use_pixel=”yes” position_horizontal=”left” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ […] - [Inspiration](https://artolio.world/inspiration/): [vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ back_color=”color-wayh” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1/1″][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″][vc_column_inner column_width_percent=”100″ […] - [Aahed Aaraj](https://artolio.world/palestine-2/aahed-aaraj/): [vc_row unlock_row_content=”yes” row_height_percent=”60″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”808139″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”2″ style=”dark” back_color=”accent” […] - [Aahed Aaraj](https://artolio.world/palestine-2/aahed-aaraj-2/): [vc_row unlock_row_content=”yes” row_height_percent=”60″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”808139″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”2″ style=”dark” back_color=”accent” […] - [Zeyad Haj Olive Mill](https://artolio.world/palestine-2/zeyad-haj-olive-mill/): My name is Iyas, 42 years old from Jamaen near Nablus in the West Bank. My family farm is considered as a big farm, its about 12 hectares planted mainly by Suri, Nabali and Becwal olive varieties. - [Tamer Hamdan](https://artolio.world/palestine-2/tamer-hamdan/): My name is Tamer, married and have 4 kids. I am working jointly with my brothers in the olive farm that we all own in addition to other products like grapes and citruses. I am from Bait Hassan village in the Jordan valley area near Nablus. - [Philippe Farinelli](https://artolio.world/corsica-france/philippe-farinelli/): I am Philippe Farinelli, 50 years old. I am the owner, winemaker and oenologist of Domaine Saparale since 1998 which has acquired over the years a solid reputation on the island and beyond. - [Maurizi Roger Philippe](https://artolio.world/corsica-france/maurizi-roger-philippe/): My name is Roger Philippe Maurizi, I am 41 years old. I stopped my schooling in 9th grade, to work with my parents who have a lodge in the mountains, work that I continue to do since then during the winter season from January to March depending on the snow cover and from May to the end of September. I really wanted to start farming since my job allowed me to do so. The olive tree was for me an obvious choice. I followed the training to be able to settle, and it is in 2008 that I concretized my dream and thus planted 1244 olive trees, variety ghjermana of casinca on a little less than 4h. - [Jehl Monique](https://artolio.world/corsica-france/jehl-monique/): My name is Camille Jehl, I am 29 years old. My parents took over a neglected olive grove twenty years ago, and we took on the challenge as a family to bring it back to life. After years of giving it the attention it deserved, the olive grove is now starting to blossom. My mother Monique, the head of the estate, is now leaving the reins to me to continue this adventure... - [Micha and Ayala Noy Meir](https://artolio.world/israel/micha-and-ayala-noy-meir/): I am Ayala, 47, and I work with my father, 77. We have worked at the olive farm for 20 years. I am an olive oil taster of the IOC. Consulting for oil companies and organic farmers. - [Jean-Louis Moretti](https://artolio.world/corsica-france/jean-louis-moretti/): I am 56 years old, I have a degree in agricultural education (Baccalauréat Technique Agricole with options in viticulture and arboriculture) as well as higher education (doctorate in geography). I work for the Collectivité de Corse, and I am a contributor to the Mutualité Sociale Agricole de la Corse. - [Emilie Borel Berta](https://artolio.world/corsica-france/emilie-borel-berta/): I am an olive producer, miller and professional olive oil taster (ONAOO school). Our farm is situated one the east coast of Corsica on a 35ha domain and our trees planted in 2008 with a majority of local cultivars. Our mill is a two phase mill upgraded with recent innovative extraction tools. Our extra virgin olive oil has won several prizes including the Mario Solinas prize at the IOC. - [Alphonsi Sophie](https://artolio.world/corsica-france/alphonsi-sophie/): My name is Sophie ALFONSI, I am 42 years old and I work with passion our olive trees with the help of my father Jean. François and my sister Virginie. Nature lover, I undertook a vocational training in olive growing and certifying 7 years ago to be able to exploit the olive grove created by the long passionate grafting work carried out by my father 10 years ago. I have been installed for 3 years and the farm is evolving towards a family farm with pleasure since we now work there as a family with the sister and my father. - [Corsica, France](https://artolio.world/corsica-france/) - [Jose Mota Moreno](https://artolio.world/spain/jose-mota-moreno/): [vc_row unlock_row_content=”yes” row_height_percent=”60″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”808139″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”2″ style=”dark” back_color=”accent” […] - [Cruz de Esteban](https://artolio.world/spain/cruz-de-esteban/): Hi! I'm Cruz de Esteban. - [Jose Luis Garcia Ramirez](https://artolio.world/spain/jose-luis-garcia-ramirez/): My name is José Luís, I am a man of science and of the countryside, I know better than anyone the engagement of every farmer to his land. I started working at a very young age in my father's olive oil mill, dedicated to production of extra virgin olive oils since 1850. I studied in Madrid and later created my own fertilizer and phytosanitary products warehouse. I also worked as an agricultural specialist in charge of different types of crops. It was in 2010 when I achieved my dream: to produce my own extra virgin olive oil. - [Francisco Javier García-Agulló Fernández](https://artolio.world/spain/francisco-javier-garcia-agullo-fernandez/): My name is Francisco Javier and I fell in love with olive oil a few decades ago and became an olive oil producer since then. I'm trying to do my best in producing extra virgin olive oil from my olive trees. - [Francisca Ruiz Castro](https://artolio.world/spain/francisca-ruiz-castro/): My name is Francisca Ruiz and I have been a teacher all my life. I descend from family farmers and turned into a professional farmer in 1995. Since then, I have taken several courses related to agriculture and the environment. I am also the third generation to grow olive trees. - [Naser Mustafa](https://artolio.world/palestine-2/naser-mustafa/): My name is Naser Mustafa, 74 years old, married and have 7 children. From Kufur Jammal near Tulkarm in the West Bank. I am involved in olive farming since I was 10 years as this is my family business many years ago. - [Mohammad Sholi](https://artolio.world/palestine-2/mohammad-sholi/): My name is Mohammad, I am 67 years old, married and have 7 kids. My initial work is pilot, I worked in many countries for several years and returned back to my homeland after Oslo agreement between Israel and Palestinians. I decided to work on the family farm and apply what possible techniques to improve both oil quality and quantity. - [Khairi Jrab](https://artolio.world/palestine-2/khairi-jrab/): My name is Khairi Jrab from Ateel near Tulkarm city in the West Bank. I am 62 years old, married and have 7 children. The olive farm is a family business where me and my children engage in. - [Jehad Talalweh](https://artolio.world/palestine-2/jehad-talalweh/): My name is Jehad, I have been working in my 2-hectares olive farm since 25 years. This is a family business that I decided to go through because I have good knowledge and experience on it compare it with other agriculture activities, its still traditional approach but I hope that I can do the change that will enable maximizing my production in both quality and quantity. - [Iyas Hussein](https://artolio.world/palestine-2/iyas-hussein/): My name is Iyas, 42 years old from Jamaen near Nablus in the West Bank. My family farm is considered as a big farm, its about 12 hectares planted mainly by Suri, Nabali and Becwal olive varieties. - [Salfit Olive Mill](https://artolio.world/palestine-2/salfit-olive-mill/): My name is Sameer Almasri, I am the CEO of Alzayton company that owns a mill and a distribution company for olive oil. I am from Salfit city in the West Bank, I am engineer and working in the olive sector for more than 30 years. the company established in year 2006. - [Palestine](https://artolio.world/palestine-2/) - [Sotiris Pelekanos](https://artolio.world/cyprus/sotiris-pelekanos/): I am Sotiris Pelekanos, born in 1956 in Akanthou in the province of Famagusta, a village famous for its excellent quality olive oil. - [Panikos Matsoukas](https://artolio.world/cyprus/panikos-matsoukas/): My name is Panicos, I'm 39yrs old and work in my family agricultural company. I started working and helping my father since I was 9yrs old and after finished my studies I continued working in our olive tree fields. I'm married and have 3 kids. - [Blas Lanagrán García](https://artolio.world/spain/blas-lanagran-garcia/): My name is Blas Lanagran, I am a businessman who grew up in a family of bakers and farmers, a trade inherited from my paternal grandfather. My interest in the olive grove began when I was a child, when we inherited olive tree farms from my father's and mother's maternal family. From a very young age, I took charge of my family's olive grove, I specialized as a professional farmer at the age of 22 and the bakery was left in charge of my sister. Over the years I increased the number of olive grove farms. - [Diogenis Demetriou](https://artolio.world/cyprus/diogenis-demetriou/): My name is Diogenis Demetriou born and raised in Statos Paphos . From generation to generation land and olive planting and picking has been our passion. - [Spain](https://artolio.world/spain/) - [Mazen Ali](https://artolio.world/israel/mazen-ali/): Hi! I'm Mazen Ali. - [Yannis Prodromou](https://artolio.world/greece-thessaloniki/yannis-prodromou/): I would like to introduce my company, YANNI’S OLIVE GROVE, and its olive food products. Through ideal production conditions, certifications, and collaboration with the scientific community, my main objective is to produce early harvest EVOOs with the highest quality. My company’s EVOOs were honored with more than 50 international quality awards in the past five years and its high-quality production process is IFS:v6, ISO 22000:2018, and PDO certified. Moreover, it supports much scientific research, and finished products have high levels of polyphenols certified by the University of Athens. - [Demetris Taliotis](https://artolio.world/cyprus/demetris-taliotis/): My name is Demetris Taliotis, and I was born in Nicosia, Cyprus in 1980. I have recently found myself re-engaged with the agricultural sector, after a generational detour and a carer as a project manager in the creative industries. For me, olive oil is at its core a pivotal and exemplary cultural product. My ambition is to be part of a broader dissemination of this transdisciplinary and multifaceted nature of olive oil, with – and as a result of – an exemplary produced artefact. - [Vasilios Lotis](https://artolio.world/greece-thessaloniki/vasilios-lotis/): My name is Vasilis, I am 49 years old. I have been working in the fields for 8 years. I like to work in the fields to produce my own olive oil. - [Charis Christoforou](https://artolio.world/cyprus/charis-christoforou/): My name is Charis Christoforou, I am Mechanical Engineer and an organic farmer. I am more focus on olive trees and herbs. Since 2015 I am managing family agriculture land. - [Nikolaos Kakdis](https://artolio.world/greece-thessaloniki/nikolaos-kakdis/): My name is Nikos, I am 44 years old. I have been working in the fields for 30 years. I like to work in the fields to produce my own olive oil. - [Cyprus](https://artolio.world/cyprus/) - [Ioannis Chrysafoudis](https://artolio.world/greece-thessaloniki/ioannis-chrysafoudis/): My name is Ioannis, I am 43 years old. I have been working in the fields for 20 years. I like to work in the fields to produce my own olive oil. - [AGRISTON Olive Mill](https://artolio.world/greece-thessaloniki/agriston-olive-mill/): My name is George, I am 44 years. I have been working in the olive mill for two years and I am legal representative of the company. - [Dimitrios Psathas](https://artolio.world/greece-thessaloniki/dimitrios-psathas/): My name is Dimitris, I am 30 years old and a 2nd generation farmer. I have been helping my father in the family orchards since my early childhood, but for the past 10 years I have been actively cultivating them myself, after my father passed away in 2014. I am a graduate of the Agricultural Department, in the Aristotelian University of Thessaloniki, as well as an MSc. Degree in New Food products and Business Development, from Cardiff Metropolitan. Due to my love for nature, the olive tree and its products, I focused my studies around the olive oil and have also been trained as Olive Oil taster. - [Eleni Vouza](https://artolio.world/greece-thessaloniki/eleni-vouza/): My name is Eleni Vouza, and I live in Portaria village, in the northern Greece in Halkidiki peninsula. I am 64 years' old, and I own an olive oil mill, founded in 1965, with milling capacity of 45-50 tons of olives per 8hr. My family’s income comes only from the olive oil mill and I plan to increase the olive oil milling capacity, because my two sons Savvas & Tasos are willing to follow the family’s steps of olive oil processing. - [Panagiotis Dimitrakopoulos](https://artolio.world/greece-kalamata/panagiotis-dimitrakopoulos/): My name is Panagiotis, i’m 57 years old,i have worked in the fields since 1986 when my father passed away. I planted the most of my olive trees with my bare hands back in the year 1986. - [Konstantinos Strimpakos](https://artolio.world/greece-kalamata/konstantinos-strimpakos/): My name is Konstantinos Strimpakos. I am an olive oil Cultivator for more than 20 years. I am specializing in the production of extra virgin olive oil, Koroneiki variety and I have a big passion and love for nature and biodiversity. - [Konstantinos Nikolopoulos](https://artolio.world/greece-kalamata/konstantinos-nikolopoulos/): My name is Konstantinos and I am 43 years old. I am Environmental physicist and I own olive trees in the area of Pylia- Messinia-Greece. My deepest interest is the environmental protection and sustainable management in my area. I have been working in the fields since I was a little kid and I enjoy to cultivate the land. - [Dimitris Anagnostopoulos](https://artolio.world/greece-kalamata/dimitris-anagnostopoulos/): [vc_row unlock_row_content=”yes” row_height_percent=”60″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”808139″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”2″ style=”dark” back_color=”accent” […] - [Ilias Anagnostopoulos](https://artolio.world/greece-kalamata/ilias-anagnostopoulos/): My name is Ilias Anagnostopoulos. I was born in Kalamata Greece and I am an olive oil and table olives producer. I am 51 years old, I have two children and I work as a producer since my 20’s, close to my father, also an olive oil producer with great experience. Our family produces olive oil almost for 100 years. My dream was always to create olive products of high nutritional value that will bring health and wellness to people’s lives. I always wanted my customers to eat the same quality of olive oil that I feed my children. - [Greece Thessaloniki](https://artolio.world/greece-thessaloniki/) - [Hasan Khatib](https://artolio.world/israel/hasan-khatib/): Hi! I'm Hasan Khatib. - [Abed El Rahman Khutba](https://artolio.world/abed-el-rahman-khutba/): My name is Abed. I am 55 years old, I have an oil press since I was 30. The oil press was established in 1977. In 1990, I inherited it from my family, then I renewed the machines. Today I have a large and modern oil machine, 7ton/hour. - [Abed El Rahman Khutba](https://artolio.world/israel/abed-el-rahman-khutba/): My name is Abed. I am 55 years old, I have an oil press since I was 30. The oil press was established in 1977. In 1990, I inherited it from my family, then I renewed the machines. Today I have a large and modern oil machine, 7ton/hour. - [Fotis Mathios](https://artolio.world/greece-kalamata/fotis-mathios/): My name is Fotis. I am 33 years old, l have been working in the fields with my father for 8 years. - [Greece Kalamata](https://artolio.world/greece-kalamata/) - [Hadas Lahav](https://artolio.world/israel/hadas-lahav/): Born in a Kibbutz near the Sea of Galilee in the north of Israel. I have been working on various agriculture projects since an early age. I am the General Manager and one of the founders of “Sindyanna of Galilee” – a fair-trade association of Arab and Jewish women established in 1996. Sindyanna develops sustainable agriculture methods, especially in olive groves, produces and sells high-quality organic olive oil. - [Israel](https://artolio.world/israel/) - [Carmel Saba](https://artolio.world/carmel-saba/): I am Carmel, was born in Israel, in Osafia, I went to high school in Haifa, and after I went to learn about the Druz culture in Lebanon and Syria. we are growing olives for 3 generations and I inherited the right to continue producing olive oil in my family. Since the age of 10, I have helped my grandpa and father in the field. These days it was not easy, but I wanted to learn more and more and went to almost all professionals courses on producing olive oil. I was the first one who put irrigation in my olive field and convinces others to follow! - [Carmel Saba](https://artolio.world/israel/carmel-saba/): I am Carmel, was born in Israel, in Osafia, I went to high school in Haifa, and after I went to learn about the Druz culture in Lebanon and Syria. we are growing olives for 3 generations and I inherited the right to continue producing olive oil in my family. Since the age of 10, I have helped my grandpa and father in the field. These days it was not easy, but I wanted to learn more and more and went to almost all professionals courses on producing olive oil. I was the first one who put irrigation in my olive field and convinces others to follow! - [Farmer Locator](https://artolio.world/farmer-locator/): [vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”123519″ shape_dividers=””][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”0″ overlay_alpha=”50″ shift_x=”0″ […] - [ARTOLIO The best small Mediterranean EVOO producers](https://artolio.world/): [vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”0″ bottom_padding=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”346697″][vc_column width=”1/1″][vc_gallery el_id=”gallery-211354″ type=”carousel” random=”yes” medias=”283,284,285,286,287,288,289,294″ carousel_lg=”6″ carousel_md=”4″ carousel_sm=”2″ […] - [My account](https://artolio.world/my-account/) - [redirect](https://artolio.world/redirect/): [vc_row unlock_row_content=”yes” row_height_percent=”100″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”107250″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ […] - [Home Button](https://artolio.world/home-button/): [vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”585213″][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”0″ override_padding=”yes” column_padding=”0″ expand_height=”yes” overlay_alpha=”50″ […] - [Thanks Form Farm](https://artolio.world/thanks-form-farm/): [vc_row][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″][vc_custom_heading text_font=”font-354576″ text_size=”h3″ text_weight=”300″ text_transform=”uppercase”]Thank you very much.[/vc_custom_heading][/vc_column][/vc_row] - [Privacy Policy](https://artolio.world/privacy-policy/): Privacy policy and legal notice Privacy Policy – Responsible for the processing of your data: ARTOLIO ENI CBC MED (ARTOLIO […] - [Política de privacidad](https://artolio.world/politica-privacidad/): Política de privacidad y aviso legal Política De Privacidad • Responsable del tratamiento de sus datos: ARTOLIO ENI CBC MED […] ## Products - [Argilos IV MILD (bottle, tin or bag) by AGRISTON](https://artolio.world/product/argilos-iv-mild-bottle-tin-bag-by-agriston/): Argilos IV MILD: Extra virgin olive oil, varieties: Megaron, Koroneiki & Halkidikis. Harvest Dates: 01/11-30/11, cold extraction. Greek product. - [Argilos III RIPE (bottle or bag) by AGRISTON](https://artolio.world/product/argilos-iii-ripe-bottle-bag-by-agriston/): Argilos III RIPE: Extra virgin olive oil, varieties: Megaron, Koroneiki & Halkidikis, Harvest Dates: 20/10-20/11, cold extraction. Greek product. - [Argilos II GREEN (bottle) by AGRISTON](https://artolio.world/product/argilos-ii-green-bottle-by-agriston/): Argilos II GREEN: Extra virgin olive oil, Varieties: Halkidikis, Koroneiki, Megaron. Harvest Dates: 05/10-30/10. Cold extraction. Greek product. - [Argilos I EARLY (bottle) by AGRISTON](https://artolio.world/product/argilos-i-early-bottle-by-agriston/): Argilos I EARLY: Extra Virgin Olive Oil, Monovariety Halkidikis. Harvest Dates 20/09-10/10: Cold extraction. - [“Koroneiki Organic EVOO” by Monogram](https://artolio.world/product/koroneiki-organic-evoo-by-monogram/): Greek monovarietal Koroneiki exclusively from our latest harvest offers a charismatic, high-end, pure olive oil with a brilliant green color, rich herbaceous flavor and fresh aroma. Experience MONOGRAM’S opulence of nature, discover the Koroneiki variety, the Queen of olive cultivars. Koroneiki (O. europeae var. Microcarpa alba) is an indigenous Greek olive variety, recognized worldwide as one of the most preferred cultivars for olive oil production. Its name derives from “Koroni”, a small coastal town in the south-east part of Messinia in the Peloponnese, the birthplace of “Koroneiki variety”. This organic EVOO is exclusively produced from our olive groves in Pylos-Navarino region of Messenia, Peloponnese. - [Monogram Premium Organic by Monogram](https://artolio.world/product/monogram-premium-organic-by-monogram/): Nothing embodies the rich history and singular taste of Greek olive oil more than our “Monogram Premium Organic EVOO” from two exceptional ancient, indigenous Greek olive cultivars: our Athinolia olives from Monemvasia and our Koroneiki olives from Kalamata, Peloponnese. Together they complement each other perfectly, enhancing the best qualities of each. An international multi-award winning organic olive oil both for its superior tasting profile and high-phenolic content. Recognized among the World’s best olive oils. Available in 500ml (17 fl.oz) - [Monogram “Intense Flavor Extra Virgin Olive Oil” by Monogram](https://artolio.world/product/monogram-intense-flavor-extra-virgin-olive-oil-by-monogram/): Greek monovarietal Koroneiki “Intense Flavor”extra virgin olive oil offers robust and rich characteristics, typical of an early harvest. On the nose, it gives a clear sensation of green healthy olives accompanied by the scent of olive leaves and light vegetable nuances that remind us of radicchio and fresh cut-grass. On the palate, fresh and clean hints of bitter wild chicory and medicinal herbs are immediately perceived. Strong in its bitterness and pungency with a rich mouthfeel, and a strong and long persistent aftertaste. The bitterness and spiciness are in perfect harmony, which demonstrates the high amount of polyphenols. Cultivated in our family olive groves in the ancient region of the Municipality of Pylos-Nestoros, Messinia, Greece Rich organoleptic and olfactory characteristics are present. This special character of “Intense Flavor” olive oil will richly reward your bold choice. - [Monogram “Mild Flavor Extra Virgin Olive Oil” by Monogram](https://artolio.world/product/monogram-mild-flavor-extra-virgin-olive-oil-by-monogram/): Greek monovarietal Koroneiki “Mild flavor” oil is an exceptional brilliant green extra virgin oil, cultivated in our family olive groves in the ancient region of the Municipality of Pylos-Nestoros, Messinia, Greece. Ideal for baking, fish dishes, sauces, and vegetables. The “Mild flavor” Extra virgin Olive Oil of MONOGRAM has two main characteristics: Fruity and Sweet. A marvelous aromatic fruitiness combined with smooth and sweet notes of ripe olives, apple, and artichoke can easily be detected during tasting. An exceptionally brilliant green extra virgin oil that is neither spicy nor bitter to perfume your everyday dishes. It has a well-balanced fragrant, yet delicate buttery body with lively ripe fruity aromas. It will lavishly reward your tasteful choice.   - [Monogram Monovarietal “Valanolia cultivar- Organic” by Monogram](https://artolio.world/product/monogram-monovarietal-valanolia-cultivar-organic-by-monogram/): "Monogram Valanolia" belongs to the collection of our 4 single-varietal organic EVOOs. Valanolia variety is cultivated exclusively in Lesvos island, in the Aegean sea, Greece. This authentic organic extra virgin olive oil from Lesvos has a vivid golden yellow colour characteristic, (due to higher levels of carotenoids) with a notable delicate and fluid texture that does not resemble other Greek olive cultivars. Sensory profile: Intensely fruity with the positive attributes of bitterness and pungency being distinctively present. Its bouquet reveals a complex aromatic profile with a pronounced fresh tomato-leaf and green tomato aftertaste, being the most predominant feature. A truly unique and authentic limited release olive oil from Lesbos. Available in 250ml - [Monogram Monovarietal - Maroneia by Monogram](https://artolio.world/product/monogram-monovarietal-maroneia-by-monogram/): “Monogram Maroneia” EVOO belongs to the collection of our 4 single-varietal EVOOs. Cultivated exclusively in a small area of Alexandroupolis in Evros. The Extra Virgin Olive Oil of Maroneia variety, is continuously gaining a worldwide recognition and reputation, transforming this rare and authentic Greek cultivar to one of the most prestigious. An international award-winning organic olive oil both for its taste and design. The Olive fruit of Maroneia is of medium size, with a characteristic spherical shape, which turns from green to black in ripening. It has a bright yellow-green color that matures golden yellow. The taste is quite complex, with intense fruitiness and flavors of daisy and prevailing aromas of chamomile. The finish is smouth and sweet, with a whisper of apple notes harmoniously complementing its organoleptic characteristics. - [Monogram Monovarietal “Athinolia cultivar - Organic” by Monogram](https://artolio.world/product/monogram-premium-organic-special-edition-gift-box-by-monogram-copia/): “Monogram Athinolia” belongs to the collection of our 4 single-varietal organic EVOOs. Among the most award-winning olive cultivars, Athinolia is one of the most ancient and indigenous Greek olive varieties. It is cultivated exclusively in southern Lakonia, in the municipality of Monemvasia, Peloponnese. Grown in a mild Mediterranean climate with warm winters and hot summers, Athinolia has an exceptional brilliant golden green color, robust fruitiness with dominant notes of citrus fruits and almond. Its taste is powerfully fresh, harmonious, and well-balanced with a delicate spicy finish. Unique in character with an exceptional aftertaste. - [Monogram Monovarietal “Koroneiki-Early Harvest-Organic” by Monogram](https://artolio.world/product/monogram-monovarietal-koroneiki-early-harvest-organic-by-monogram-copia/): “Monogram Koroneiki-Early Harvest” belongs to the collection of our 4 single-varietal EVOOs. The Koroneiki variety is the Queen of Greek olive cultivars. Cultivated in our family olive groves in Kalamata, Messinia, in south Peloponnese, Greece. An international award-winning organic olive oil both for its taste and design that It’s quaranteed to please. This regal small “teardrop” shaped olive has been harvested when olives were still green and unriped in order to produce the so called “Agourelaio” (Early Harvest), ensuring powerful antioxidant and beneficial health properties. It flaunts a spectacularly high polyphenol content while maintaining a harmonious balance. - [Monogram Premium Organic -Special Edition (Gift box) by Monogram](https://artolio.world/product/monogram-premium-organic-special-edition-gift-box-by-monogram/): Nothing embodies the rich history and singular taste of Greek olive oil more than our “Monogram Premium Organic EVOO” from two exceptional ancient, indigenous Greek olive cultivars: our Athinolia olives from Monemvasia and our Koroneiki olives from Kalamata, Peloponnese. Together they complement each other perfectly, enhancing the best qualities of each. An international multi-award-winning organic olive oil both for its superior tasting profile and high-phenolic content. A special limited release edition launched as a stunning 500ml glass bottle beautifully packaged in a bespoke eco-friendly hand-crafted cylindrical tube with a wooden-oak coaster. Produced in our family olive groves according to the international standards of organic farming and handling. Recognized among the World’s best olive oils. Available in 500ml (17 fl.oz) - [Premium Organic Extra Virgin Olive Oil High Phenolic Early Harvest 500ml (Limited Edition) 250ml by Panikos Matsoukas](https://artolio.world/product/premium-organic-extra-virgin-olive-oil-high-phenolic-early-harvest-500ml-limited-edition-250ml-by-panikos-matsoukas/): Premium Organic Extra Virgin Olive Oil High Phenolic Early Harvest 500ml (Limited Edition). - [Premium Organic Extra Virgin Olive Oil Early Harvest 500ml by Panikos Matsoukas](https://artolio.world/product/premium-organic-extra-virgin-olive-oil-early-harvest-500ml-by-panikos-matsoukas/): Premium Organic Extra Virgin Olive Oil Early Harvest 500ml. - [Garlic Flavored Condiment with Extra Virgin Olive Oil 250ml by Panikos Matsoukas](https://artolio.world/product/garlic-flavored-condiment-with-extra-virgin-olive-oil-250ml-by-panikos-matsoukas/): Garlic Flavored Condiment with Extra Virgin Olive Oil 250ml. - [Rosemary Flavored Condiment with Extra Virgin Olive Oil 250ml by Panikos Matsoukas](https://artolio.world/product/rosemary-flavored-condiment-with-extra-virgin-olive-oil-250ml-by-panikos-matsoukas/): Rosemary Flavored Condiment with Extra Virgin Olive Oil 250ml. - [Basil Flavored Condiment with Extra Virgin Olive Oil 250ml by Panikos Matsoukas](https://artolio.world/product/basil-flavored-condiment-with-extra-virgin-olive-oil-250ml-by-panikos-matsoukas/): Extra virgin olive oil with basil flavored condiment. - [One & Olive by Dimitris Anagnostopoulos](https://artolio.world/product/one-olive-by-dimitris-anagnostopoulos/): The production of olive oil in Greece is as old as the culture that developed in the country in antiquity. The One & Olive brand is inspired by the Greek countryside and ancient legacy, depicting a Cycladic art-inspired figurine that embodies the essence of the olive oil we produce in the Anagnostopoulos family. - [LIÀ Extra Virgin Olive Oil by Konstantinos Strimpakos](https://artolio.world/product/lia-extra-virgin-olive-oil-by-konstantinos-strimpakos/): A taste that is pure and medium fruitiness, full of fresh olives. A taste that has been awarded as the best monovarietal evoo in the world. - [Extra Virgin Olive Oil by Sotiris Pelekanos](https://artolio.world/product/olive-oil-by-sotiris-pelekanos/): Extra Virgin Olive Oil with a rich flavor and aroma, of the Koroneiki variety, produced only by mechanical methods. - [Organic Extra Virgin Olive Oil (High Phenolic) 250ml by Panikos Matsoukas](https://artolio.world/product/the-organic-by-panikos-matsoukas/): Extra virgin olive oil. - [Organic Extra Virgin Olive Oil by Panikos Matsoukas](https://artolio.world/product/agoureleo-by-panikos-matsoukas/): Early harvest extra virgin olive oil. - [Pervoli Organic Extra Virgin Olive Oil (glass) by Charis Christoforou](https://artolio.world/product/organic-evoo-1l-by-charis-christoforou/): Pervoli Organic Olive Oil Organic Extra Virgin Olive Oil is produced directly from olives and solely by mechanical means. A blend of various varieties, mainly Koroneiki. It is packaged in 250ml, 500ml, 750ml and 1000ml glass containers. - [Marova Organic 200ml by Charis Christoforou](https://artolio.world/product/marova-organic-200ml-by-charis-christoforou/): Marova Early harvest HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OIL Cold pressed unfiltered Cultivated, milled and bottled on the Estates. High Phenolic Organic Extra Virgin Olive Oil is produced directly from olives and solely by mechanical means. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20g of olive oil. Produced from 100% “Koroneiki” variety. It is packaged in a 200 ml glass container with a wooden cap - [Laxies Organic 200ml by Charis Christoforou](https://artolio.world/product/laxies-organic-200ml-by-charis-christoforou/): Laxies HIGH PHENOLIC ORGANIC EXTRA VIRGIN OLIVE OIL Cold pressed unfiltered Cultivated, milled and bottled on the Estates. High Phenolic Organic Extra Virgin Olive Oil is produced directly from olives and solely by mechanical means. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20g of olive oil. Produced from 100% green olives of Cyprus variety “Ladoelia”. It is packaged in a 200 ml glass container with a wooden cap. - [Elaiones Stagona Prestige bottle 200ml by Diogenis Demetriou](https://artolio.world/product/elaiones-stagona-prestige-bottle-200ml-by-diogenis-demetriou/): Extra virgin olive oil with less than 0.3% Acidity in a uniquely designed bottle. - [Elaiones Stagona Prestige bottle 500ml by Diogenis Demetriou](https://artolio.world/product/elaiones-stagona-prestige-bottle-500ml-by-diogenis-demetriou/): Extra virgin olive oil with less than 0.3%Acidity in a uniquely designed bottle. - [Aparthenas - Koroneiki by Demetris Taliotis](https://artolio.world/product/aparthenas-koroneiki-750ml-by-demetris-taliotis/): Monovarietal, high phenolic, sensorially exciting and filtered, our multi-awarded 2022 Extra Virgin Olive Oil is the product of another tentative and turbulent harvest. Exclusively sourced from hand-picked Koroneiki olives, flourishing across rich in copper and iron ore alluvial soils of the Sia hills in Cyprus, 300 metres above sea level, where Kythreotis Estate was kind enough to foster us after our beloved Vavatsinia grove burned down during the 3rd July 2021 forest fire. - [2022 Early Harvest Sample Box by Demetris Taliotis](https://artolio.world/product/2022-early-harvest-sample-box-by-demetris-taliotis/): This very limited edition sample box encloses and inaugurates the first in a series of annual attempts to capture the distinct aromas and tastes of two separate cultivars, as these are informed and expressed from their respective terroir. Consisting of two 100ml bottles of early harvest, single grove, Extra Virgin Olive Oil, one from 25-year-old Koroneiki trees from the alluvium soils of Sia hills at 300 metres above sea level, and the other from 100-year-old Cypriot trees found across the scattered with diabase rocks forest of Vavatsinia, at 750 metres above sea level, this box incubates our vision for the Extra Virgin Olive Oil from Cyprus. To constantly explore, experiment with and promote the variety and variability of its organoleptic profiles, in a way that enhances the sensorial pleasures consumers can relish from Extra Virgin Olive Oil. - [Olvero 500 ml (glass) by Jose Luis Garcia Ramirez](https://artolio.world/product/olvero-500-ml-glass-by-jose-luis-garcia-ramirez/): Picual Extra virigin olive oil - [Olvero 250 ml Gress Green by Jose Luis Garcia Ramirez](https://artolio.world/product/olvero-250-ml-gress-green-by-jose-luis-garcia-ramirez/): Picual Extra virigin olive oil - [Olvero 500 ml Gress Milenario by Jose Luis Garcia Ramirez](https://artolio.world/product/olvero-500-ml-gress-milenario-by-jose-luis-garcia-ramirez/): Picual Extra virigin olive oil - [Olivo Real 500ml Light Filtering by Cruz de Esteban](https://artolio.world/product/olivo-real-500ml-light-filtering-by-cruz-de-esteban/): Picual Extra Virgin Olive Oil light filtering - [Olivo Real 500ml Arbequina by Cruz de Esteban](https://artolio.world/product/olivo-real-500ml-arbequina-by-cruz-de-esteban/): Olivo Real 500ml Arbequina by Cruz de Esteban Arbequina Extra Virgin Olive Oil - [Olivo Real 500ml Family Reserve by Cruz de Esteban](https://artolio.world/product/olivo-real-500ml-family-reserve-by-cruz-de-esteban/): Picual Extra Virgin Olive Oil - [Cortijo la Zarza 500ml (glass) by Jose Mota Moreno](https://artolio.world/product/cortijo-la-zarza-500ml-glass-by-jose-mota-moreno/): Early Harvest Extra Virgin Olive Oil full of fresh from our country house called 'La Zarza'. - [Cortijo la Zarza 500ml (can) by Jose Mota Moreno](https://artolio.world/product/cortijo-la-zarza-500ml-can-by-jose-mota-moreno/): Early Harvest Extra Virgin Olive Oil full of fresh from our country house called 'La Zarza'. - [Cortijo la Zarza 2,5L (can) by Jose Mota Moreno](https://artolio.world/product/cortijo-la-zarza-25l-can-by-jose-mota-moreno/): Early Harvest Extra Virgin Olive Oil full of fresh from our country house called 'La Zarza'. - [Koroneiki (Tin) by KLEA](https://artolio.world/product/koroneiki-tin-by-klea/): Klēa’s 'KORONEIKI' is a monovarietal extra virgin olive oil from the renowned olive variety 'Koroneiki'. The olives are meticulously selected and harvested in November and the olive oil extraction process takes place within a few hours of harvest in temperatures below 25°C. - [Koroneiki (Ceramic) by KLEA](https://artolio.world/product/koroneiki-ceramic-by-klea/): Klēa’s 'KORONEIKI' is a monovarietal extra virgin olive oil from the renowned olive variety 'Koroneiki'. The olives are meticulously selected and harvested in November and the olive oil extraction process takes place within a few hours of harvest in temperatures below 25°C. - [KLEA's Early Harvest (Tin) by KLEA](https://artolio.world/product/kleas-early-harvest-tin-by-klea/): Klēa’s 'EARLY HARVEST' is a monovarietal extra virgin olive oil from the unripe olive fruits of the 'Chondrolia Chalkidikis' variety. - [KLEA's Early Harvest (Ceramic) by KLEA](https://artolio.world/product/kleas-early-harvest-ceramic-by-klea/): Klēa’s 'EARLY HARVEST' is a monovarietal extra virgin olive oil from the unripe olive fruits of the 'Chondrolia Chalkidikis' variety. - [Galani (Tin) by KLEA](https://artolio.world/product/galani-tin-by-klea/): Klēa's 'GALANI' is an extra virgin olive oil coming from the variety 'Galani Metagitsiou'. The word 'galani' means light blue due to the hue of the leaves. - [Galani (Ceramic) by KLEA](https://artolio.world/product/galani-ceramic-by-klea/): Klēa's 'GALANI' is an extra virgin olive oil coming from the variety 'Galani Metagitsiou'. The word 'galani' means light blue due to the hue of the leaves. - [YANNI'S FINEST by Yannis Prodromou](https://artolio.world/product/yannis-finest-by-evi-psounou-prodromou/): Green early harvest extra virgin olive oil with intense fruity aroma, bitter taste with a characteristic pungent aftertaste, produced from the local variety 'Chondroelia of Chalkidiki' grafted into wild olive tree of Chalkidiki (Agrielia). - [YANNI'S FAMILY by Yannis Prodromou](https://artolio.world/product/yannis-family-by-evi-psounou-prodromou/): It is a unique early green harvest extra virgin olive oil especially produced for your family! It is produced from the local Galani olive tree variety. - [Mazen Ali EVOO by Mazen Ali](https://artolio.world/product/mazen-ali-evoo-by-mazen-ali/): 1L and 2L bottles of EVOO produced in Israel. - [Olive Oil by Mohammad Sholi](https://artolio.world/product/olive-oil-by-mohammad-sholi/): Olive Oil by Mohammad Sholi, Israel. - [Bet Hakerem By Hasan Khatib](https://artolio.world/product/bet-hakerem-by-hasan-khatib/): 1L, 4L and 750ml. formats. - [TAJ by Abed El Rahman Khutba](https://artolio.world/product/taj-by-abed-el-rahman-khutba/) - [Tamer Hamdan EVOO by Tamer Hamdan](https://artolio.world/product/tamer-hamdan-evoo-by-tamer-hamdan/): Irrigated olives in a hot and dry area. - [Arabeh EVOO by Zeyad Haj Olive Mill](https://artolio.world/product/arabeh-evoo-by-zeyad-haj-olive-mill/): Extra Virgin Souri olive oil, not irrigated. The tree is more than 100 years old. Price is per liter in bulk (15 kg metal container) - [Alzaytoon Olive Oil by Salfit Olive Mill](https://artolio.world/product/alzaytoon-olive-oil-by-salfit-olive-mill/): Extra Virgin OO, Souri variety. ## Optional - [Agent (MCP protocol)](websites-agents.hostinger.com/artolio.world/mcp) [comment]: # (Generated by Hostinger Tools Plugin)